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Spicy Mexican Grilled Tilapia

Spicy Mexican Grilled Tilapia

Prep Time 5 mins
Grill tilapia fillets on medium heat 10 mins
Total Time 15 mins
Course Dinner
Cuisine Mexican
Servings 4 Pax

Ingredients
  

  • 1 bag frozen Tilapia fillets, defrosted as directed
  • 1 bag frozen corn
  • 2 cups spicy salsa
  • 2 cups shredded Mexican blend cheese
  • 1 carton sour cream

Instructions
 

  • Grill tilapia fillets on medium heat until fish is white and flaky, approximately 10 minutes.
  • Cook frozen corn as directed on package.
  • Mix corn and salsa together in bowl.
  • Top each tilapia fillet with shredded cheese, enough to cover.
  • Spoon a heaping amount of the corn/salsa mixture over top of cheese.
  • Top with sour cream.
Keyword Spicy Mexican Grilled Tilapia