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Spicy Mexican Grilled Tilapia
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Prep Time
5
mins
Grill tilapia fillets on medium heat
10
mins
Total Time
15
mins
Course
Dinner
Cuisine
Mexican
Servings
4
Pax
Ingredients
1
bag
frozen Tilapia fillets, defrosted as directed
1
bag
frozen corn
2
cups
spicy salsa
2
cups
shredded Mexican blend cheese
1
carton
sour cream
Instructions
Grill tilapia fillets on medium heat until fish is white and flaky, approximately 10 minutes.
Cook frozen corn as directed on package.
Mix corn and salsa together in bowl.
Top each tilapia fillet with shredded cheese, enough to cover.
Spoon a heaping amount of the corn/salsa mixture over top of cheese.
Top with sour cream.
Keyword
Spicy Mexican Grilled Tilapia