Spread apple pie filling on plate and cut apples into bite size pieces.
Lay tortillas flat and evenly spoon apple pie filling over top of each.
Sprinkle cinnamon evenly over top of fruit filling on each tortilla.
Roll up each tortilla and place seam side down in a greased baking dish.
Combine brown sugar, white sugar, butter and water in a saucepan.
Bring mixture to a boil then reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce mixture evenly over top of tortillas, reserving a little to pour over ice cream.
Sprinkle with more cinnamon.
Bake at 350 for 20 minutes.