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Apple Pie Enchiladas

Prep Time 20 mins
Bake at 350 20 mins
Total Time 40 mins
Course Dessert
Cuisine Mexican
Servings 3 Pax


  • 6 Flour Tortillas (8 inch)
  • 1 can (21oz) Apple Pie Filling
  • 2 t ground cinnamon
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1/2 cup water


  • Spread apple pie filling on plate and cut apples into bite size pieces.
  • Lay tortillas flat and evenly spoon apple pie filling over top of each.
  • Sprinkle cinnamon evenly over top of fruit filling on each tortilla.
  • Roll up each tortilla and place seam side down in a greased baking dish.
  • Combine brown sugar, white sugar, butter and water in a saucepan.
  • Bring mixture to a boil then reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce mixture evenly over top of tortillas, reserving a little to pour over ice cream.
  • Sprinkle with more cinnamon.
  • Bake at 350 for 20 minutes.
Keyword Apple Pie Enchiladas