Upside Down German Chocolate Cake
Ingredients
- 1 German Chocolate Cake Mix
- 1 cup coconut
- 1-2 cups pecan cookie pieces
- 1 cup (2 sticks) butter, melted
- 1 lb powdered sugar
- 8 oz cream cheese, softened
Instructions
- Spread 1 cup of coconut in bottom of greased 13x9 baking dish.
- Spread 1-2 cups of pecan cookies pieces over top of coconut.
- Prepare cake mix according to package directions.
- Pour cake mix over top of pecan pieces.
- Mix melted butter, softened cream cheese and powdered sugar together.
- Pour cream cheese mixture over top of cake mix.
- Take a knife and swirl cake mix and cream cheese mixture together.
- Bake at 350 for 1 hour.