We’ve been spending most of our afternoons at the pool enjoying the cool water, laughter, and sunshine….and sunburn. The last thing I want to do is come home after 4 hours of relaxing and cook dinner.
So I’ve been experimenting with some wraps that I can pre-make and have ready to go at dinner time. We’ve had some….let’s just call them losers in the popularity category. But this one was a winner. Everyone loved it.
The other wraps I’ve tried used an entire 8oz block of cream cheese but that was too much for my family so I went a different route with this one. And it was amazing! If you’re family loves cream cheese then you can omit the sour cream and use the full 8oz block of cream cheese instead.
You can leave these in wrap form or you can slice them into pinwheels. My kids love them as pinwheels but Matt and I ate them as wraps.
4 burrito 10″ tortilla wraps
4 oz sour cream
4 oz cream cheese, softened
1 cup bacon bits
1 pkt dry ranch dressing mix
2 Tbsp milk
1 cup shredded sharp cheddar cheese
12 slices of deli turkey
1. Combine softened cream cheese, sour cream, ranch dressing mix, cheese, milk, and bacon bits until well mixed.
2. Spread evenly on each tortilla wrap.
3. Lay 3 slices of turkey down center of each wrap.
4. Gently roll each tortilla tightly and wrap with saran wrap.
5. Refrigerate for an hour before slicing.
6. Serve with ranch dressing for dipping.
I really should have made double this recipe because the kids devoured it! I’ve already added it to the menu plan for next week again.
I’m going to keep experimenting and I’ll share any more wraps that are hits with my family! These would also make a fantastic appetizer for a party!
I’m adding them to my list of yummy goodness for our football parties and tailgating at Tyler’s games this Fall!