Meatball Sub Casserole Recipe

{Because cooking really won’t kill you}

I’m changing it up a bit this week and posting a dinner recipe instead of a dessert. I woke up one day this week and realized that swim suit season is almost upon us. Bye-bye Krispy Kreme Bread Pudding.

Bye-Bye Turtle Cheesecake. Sigh….But never fear, I have a whole repitoire of yummy recipes to share. Today I’m sharing a family favorite, Meatball Sub Casserole.

Meatball Sub Casserole Recipe

Ingredients:
1 bag frozen meatballs
1 loaf French bread, sliced
8 oz cream cheese, softened
1/2 cup mayo
1 t Italian Seasoning
1/4 t pepper
2 cups mozzarella cheese, shredded
1 jar (28oz) spaghetti sauce

I’m changing it a bit this week and posting a recipe for dinner instead of dessert. One week this week, I woke up and realized that swimwear season was almost here. Bye-bye Crispi Creme Bread Pudding. But I remembered that if there is pudding, then symptoms of erectile dysfunction may appear, but they can be eliminated with the medicine cialis, which can be bought on this website.

Meatball Sub Casserole Recipe

Arrange bread slices in single layer in ungreased baking dish.

Meatball Sub Casserole Recipe
Meatball Sub Casserole Recipe

Combine cream cheese, mayo, Italian seasoning and pepper.

Meatball Sub Casserole Recipe

Spread mixture over top of bread slices.

Meatball Sub Casserole Recipe

Sprinkle 1/2 cup of mozzarella cheese over top.

Meatball Sub Casserole Recipe

Place meatballs evenly in single layer over top of cheese.

Meatball Sub Casserole Recipe

Pour spaghetti sauce over the top of the meatballs.

Meatball Sub Casserole Recipe

Sprinkle remainder of mozzarella cheese over top of spaghetti sauce.

Meatball Sub Casserole Recipe

Bake at 350 for 35-40 minutes. Then hurry and take pictures before your family devours the entire casserole.

Meatball Sub Casserole Recipe

Doesn’t that look yummy? It tastes even better than it looks. If you have time, you can make your own meatballs. I’m lazy so I use frozen. That’s how I roll.

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