{Because cooking really won’t kill you}
I’m changing it up a bit this week and posting a dinner recipe instead of a dessert. I woke up one day this week and realized that swim suit season is almost upon us. Bye-bye Krispy Kreme Bread Pudding.
Bye-Bye Turtle Cheesecake. Sigh….But never fear, I have a whole repitoire of yummy recipes to share. Today I’m sharing a family favorite, Meatball Sub Casserole.
Ingredients:
1 bag frozen meatballs
1 loaf French bread, sliced
8 oz cream cheese, softened
1/2 cup mayo
1 t Italian Seasoning
1/4 t pepper
2 cups mozzarella cheese, shredded
1 jar (28oz) spaghetti sauce
Arrange bread slices in single layer in ungreased baking dish.
Combine cream cheese, mayo, Italian seasoning and pepper.
Spread mixture over top of bread slices.
Sprinkle 1/2 cup of mozzarella cheese over top.
Place meatballs evenly in single layer over top of cheese.
Pour spaghetti sauce over the top of the meatballs.
Sprinkle remainder of mozzarella cheese over top of spaghetti sauce.
Bake at 350 for 35-40 minutes. Then hurry and take pictures before your family devours the entire casserole.
Doesn’t that look yummy? It tastes even better than it looks. If you have time, you can make your own meatballs. I’m lazy so I use frozen. That’s how I roll.