I love strawberries and when I found this recipe I knew it would be perfect to bring to our Fourth of July picnic!
This was intended to be an upside-down cake but I don’t have such great luck with the actual upside-down part of the upside-down cake. It never ends well.
But if you have the necessary coordination required, this cake would be gorgeous upside down.
The flavors were amazing. I served it plain although you could also serve it with whipped topping.
Strawberry Sensation Glazed Cake
Ingredients
- 1 bag frozen sliced strawberries (or 2 cups fresh)
- 1 pkg (6oz) Strawberry jello
- 3 cups mini marshmallows
- 1 pkg White Cake mix
Instructions
- Spread strawberries on bottom of 13×9 baking dish and slightly crush them.
- Sprinkle dry jello powder over top of strawberries.
- Top mixture with mini marshmallows.
- Prepare cake mix as directed on box.
- Pour cake batter over top of marshmallows.
- Bake at 350 for 45-50 minutes. Cool completely.
- Serve slices upside down (whipped topping optional).
- Store leftovers in the fridge.
Ingredients:
1 bag frozen sliced strawberries (or 2 cups fresh)
1 pkg (6oz) Strawberry jello
3 cups mini marshmallows
1 pkg White Cake mix
Spread strawberries on bottom of 13×9 baking dish and slightly crush them. I used frozen sliced strawberries because I had a bag in the freezer. Next time I make this cake I’ll use fresh strawberries.
Sprinkle dry jello powder over top of strawberries.
Top mixture with mini marshmallows.
Prepare cake mix as directed on box.
Pour cake batter over top of marshmallows.
Bake at 350 for 45-50 minutes. Cool completely.
Serve slices upside down (whipped topping optional). Store leftovers in the fridge.
Doesn’t that look yummy? Let me tell you, it tasted even better than it looks!