I love Mississippi Mud Brownies, I grew up stuffing my face with them whenever I had the opportunity.
I’ve made them before for my own kids but they are not so much a fan of peanut butter or nuts in their brownies. Who are these kids?
So I made a new version for them and these were a hit!
Plus, they only have 3 ingredients – Hello Easy!
Southern Style Mud Brownies
Ingredients
- 1 Box Family Size Brownie Mix (for 13×9 pan)
- 1 jar Hot Fudge Sauce
- 1 bag large marshmallows
Instructions
- Prepare brownie mix as directed on package.
- Pour into a lightly greased 13×9 baking dish.
- Bake as directed on package.
- Allow brownies to cool for 10 minutes.
- Heat fudge according to jar and pour 3/4 of jar over top of brownies.
- Line top with rows of marshmallows.
- Broil for 2-3 minutes until marshmallows are lightly browned and toasted.
- Let brownies cool completely.
- Pour the remainder of the hot fudge sauce over the top of toasted marshmallows.
Prepare brownie mix as directed on package.
Pour into a lightly greased 13×9 baking dish.
Bake as directed on package.
Allow brownies to cool for 10 minutes. Heat fudge according to jar and pour 3/4 of jar over top of brownies.
Line top with rows of marshmallows.
Broil for 2-3 minutes until marshmallows are lightly browned and toasted, watching carefully because it doesn’t take long for that lightly browned to turn to charred black.
Let brownies cool completely. Pour the remainder of the hot fudge sauce over the top of toasted marshmallows.
Slice and serve to a pack of hungry kids hovering by your side. Maybe that’s just my house.
Look at all that gooey goodness right there.