Pumpkin Chocolate Chip Monkey Bread Recipe

I love chocolate and I love pumpkin.

So any recipe that combines those two ingredients is more than likely going to rock my world.

One of the easy recipes that I make quite often as a snack for the kids is Monkey Bread.

So this past week when I made a new batch I decided to switch it up and try something different in honor of pumpkin season.

The result was amazing!

Pumpkin Chocolate Chip Monkey Bread

Pumpkin Chocolate Chip Monkey Bread

Prep Time 20 mins
Bake at 375 40 mins
Total Time 1 hr
Course Side Dish
Servings 4 Pax

Ingredients
  

  • 2 cans Jumbo Biscuits (16oz each)
  • 1 can pumpkin
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 2 cups brown sugar, packed
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

  • Cut each biscuit into 4 pieces.
  • In a large bowl combine pumpkin, cinnamon, and nutmeg.
  • Spread half of the mixture into the bottom of a 13×9 baking dish sprayed with non-stick spray.
  • Layer the cut up biscuit pieces over top of pumpkin mixture.
  • Spread the remaining half of pumpkin mixture over top of biscuits.
  • Sprinkle brown sugar over top.
  • Spread chocolate chips over the brown sugar.
  • Bake at 375 for 35-40 minutes.
  • Serve warm.
Keyword Pumpkin Chocolate Chip Monkey Bread
Pumpkin Chocolate Chip Monkey Bread Recipe

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