I love chocolate and I love pumpkin.
So any recipe that combines those two ingredients is more than likely going to rock my world.
One of the easy recipes that I make quite often as a snack for the kids is Monkey Bread.
So this past week when I made a new batch I decided to switch it up and try something different in honor of pumpkin season.
The result was amazing!
Pumpkin Chocolate Chip Monkey Bread
Ingredients
- 2 cans Jumbo Biscuits (16oz each)
- 1 can pumpkin
- 3 tsp cinnamon
- 1 tsp nutmeg
- 2 cups brown sugar, packed
- 1 cup mini semi-sweet chocolate chips
Instructions
- Cut each biscuit into 4 pieces.
- In a large bowl combine pumpkin, cinnamon, and nutmeg.
- Spread half of the mixture into the bottom of a 13×9 baking dish sprayed with non-stick spray.
- Layer the cut up biscuit pieces over top of pumpkin mixture.
- Spread the remaining half of pumpkin mixture over top of biscuits.
- Sprinkle brown sugar over top.
- Spread chocolate chips over the brown sugar.
- Bake at 375 for 35-40 minutes.
- Serve warm.
