Parmesan and Spinach Shrimp Pasta Toss Recipe

We love pasta but there are only so many variations I can make with chicken.

So the other day when I was throwing together a pasta dinner I decided to make one with shrimp instead and it turned out great.

I didn’t follow a recipe, I just added stuff and adjusted for flavor. The kids adored it and ate every bite. We had zero leftovers the next day.

I guess I’ll be adding this one to the regular rotation- it’s an easy way to get some extra veggies in the kids!

Parmesan & Spinach Shrimp Pasta Toss

Course Pasta
Servings 4 Pax


  • 1 jar (26oz) Marinara Sauce
  • 1 jar (16 oz) Alfredo Sauce
  • 1 pkg frozen spinach; thawed and drained
  • 1 can diced tomatoes, drained
  • 1 cup Parmesan cheese; shredded
  • 1 lb frozen small cooked shrimp; thawed
  • 1 box pasta shells


  • Cook and drain pasta as directed; return to pot.
  • In large bowl mix marinara sauce and alfredo sauce until well combined.
  • Add spinach, tomatoes and parmesan cheese to sauce; mix well.
  • Pour sauce mixture over shells and stir well.
  • Add shrimp and toss to combine.
  • Heat through before serving.
Keyword Parmesan & Spinach Shrimp Pasta Toss

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