I love chocolate eclairs but I don’t have time to make them from scratch. I found this Layed Chocolate Eclair Cake recipe on one of my favorite food blogs and knew I wanted to try it.
The recipe was so easy and took me no time at all to throw together. I took it to a BBQ this week and there was not one single crumb left! Seriously, it is that good! Did I mention easy?
Layered Chocolate Eclair Cake
Ingredients
- 1 box Graham Crackers
- 2 boxes French Vanilla Instant Pudding
- 3 1/2 cups milk
- 1 container (8 ounces) Cool Whip, thawed
- 1 can Milk Chocolate Frosting
Instructions
- Line bottom of greased 13×9 baking dish with a layer of whole graham crackers.
- Combine dry pudding and milk; beat for 2 minutes.
- Fold in whipped topping and mix well.
- Pour half of the mixture over top of the graham crackers.
- Place another layer of graham crackers over top of pudding mixture.
- Top with the remainder of the pudding mixture.
- Place the final layer of graham crackers on top.
- Heat container of frosting in microwave, uncovered, for 1 minute.
- Pour over top of cake.
- Refrigerate for 12 hours before serving.
Ingredients:
1 box Graham Crackers
2 boxes French Vanilla Instant Pudding
3 1/2 cups milk
1 container (8 ounces) Cool Whip, thawed
1 can Milk Chocolate Frosting
Line bottom of greased 13×9 baking dish with a layer of whole graham crackers. You may need to break some of them up to make them fit all the way across the pan.
Combine dry pudding and milk; beat for 2 minutes.
Fold in whipped topping and mix well.
Pour half of the mixture over top of the graham crackers.
Place another layer of graham crackers over top of pudding mixture.
Top with the remainder of the pudding mixture.
Place the final layer of graham crackers on top.
Heat container of frosting in microwave, uncovered, for 1 minute. Pour over top of cake.
Refrigerate for 12 hours before serving.
When you serve it the graham crackers will be just softened enough to form your crust! Doesn’t that look amazing?
Look at all the yummy layers! Who can possibly resist that? Not me.
I only got one small piece so I’m making another one this week that I plan to hoard just for myself. Don’t judge me.