Definition: Warm, deliciously decadent killer of all diets
We enjoyed the non-chocolatey Sopapilla Cheesecake from last week so much that I decided to do another chocolate-less treat this week.
I decided on Krispy Kreme bread pudding because it’s a family favorite and I am subconsciously sabotaging my efforts to look less jiggly in a swimsuit this summer. I mean, obviously.
Krispy Kreme Bread Pudding
Ingredients
- 1 dozen Krispy Kreme Donuts
- 1 cup milk
- 3/4 cup sugar
- 1/2 t vanilla extract
- Nutmeg & Cinnamon, to taste
- 1/4 lb raisins, optional
Instructions
- Cut each donut into pieces and spread in bottom of greased 13×9 baking pan.
- In bowl, beat together eggs and milk.
- In separate bowl, stir together equal parts nutmeg and cinnamon, sugar, vanilla & raisins if you use them.
- Spread Cinnamon mixture on top of donuts.
- Pour egg mixture over top of donuts.
- Stir until mixed and let sit for 30 minutes.
- Stir again.
- Bake at 350 for 30-40 minutes until pudding is browned.
Cut each donut into pieces and spread in bottom of greased 13×9 baking pan.
In a bowl, beat together eggs and milk.
In separate bowl, stir together equal parts nutmeg and cinnamon, sugar, vanilla & raisins if you use them.
Spread Cinnamon mixture on top of the donuts.
Pour egg mixture over top of donuts.
Stir until mixed and let sit for 30 minutes. Then stir again. Bake at 350 for 30-40 minutes until pudding is browned.
Look at all this yummy.
Doesn’t that look melt in your mouth scrumptious! That’s why it’s called the Diet Killer. One more yummy look…
