It’s no secret in my family that I love chocolate.
I love it almost as much as I love wine. Almost. I found a recipe for a Hot Fudge Pie and I tweaked it a bit to turn it into a Hot Fudge Cake.
I cannot even tell you how delicious this gooey chocolatey concoction turned out.
Combined with hot fudge sauce and creamy vanilla ice cream….. hello yumminess.
Hot Fudge Cake Recipe
Ingredients
- 1 stick unsalted butter
- 1.5 squares unsweetened baking chocolate
- 1 cup sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 2 Tbsp milk
Instructions
- Melt the butter and baking chocolate in microwavable bowl and stir until smooth.
- Combine sugar and beaten eggs together and mix until sugar is fully incorporated.
- Add egg mixture to the chocolate mixture and combine well.
- Add vanilla and milk and stir until combined.
- Fold in flour; mixing just until no white streaks remain.
- Do not overbeat.
- Pour in greased 8×8 baking pan.
- Bake at 350 for 25 minutes.
- Let cool before serving.
Notes
Melt unsalted butter and unsweetened baking chocolate squares in a microwavable bowl. Stir until smooth.
Combine sugar and beaten eggs together. Mix until sugar is completely incorporated.
Add egg/sugar mixture to the chocolate/butter mixture. Combine well.
Add vanilla and milk. Stir until combined.
Fold in flour; mixing just until no white streaks remain. Do not overbeat.
Pour into greased 8×8 baking dish and bake at 350 for 25 minutes.
Let cool slightly so it sets. Serve with hot fudge sauce and vanilla ice cream. And maybe keep a glucose meter and some insulin handy, just in case.
Look at all that gooey chocolatey yumminess. Divine, isn’t it? I can tell you that it tastes even better than it looks. My family devoured this in less than a hour.
I know, big pack of piggies aren’t they? I even caught Ty licking the bottom of the baking dish.
One more tempting look at all those tasty layers of goodness. I think I just gained another 3 pounds from looking at this picture.
Melt unsalted butter and unsweetened baking chocolate squares in microwavable bowl. Stir until smooth.
Combine sugar and beaten eggs together. Mix until sugar is completely incorporated.
Add egg/sugar mixture to the chocolate/butter mixture. Combine well.
Add vanilla and milk. Stir until combined.
Fold in flour; mixing just until no white streaks remain. Do not overbeat.
Pour into greased 8×8 baking dish and bake at 350 for 25 minutes.
Let cool slightly so it sets. Serve with hot fudge sauce and vanilla ice cream. And maybe keep a glucose meter and some insulin handy, just in case.
Look at all that gooey chocolatey yumminess. Divine, isn’t it? I can tell you that it tastes even better than it looks. My family devoured this in less than a hour. I know, big pack of piggies aren’t they? I even caught Ty licking the bottom of the baking dish.
One more tempting look at all those tasty layers of goodness. I think I just gained another 3 pounds from looking at this picture.