Easy Meatball Bake Recipe

I’m taking a break from making desserts for awhile, you can thank my ever-expanding waistline for the impromptu break.

Since Fall is coming and school has started back I thought it would be a great time to share some of my go-to weeknight dinners.

Our family is so busy once school starts back and I’ve accumulated a great list of fast dinners and crockpot meals to help make sure we’re not picking up fast food every other day during the week.

Last week I shared my Cheesy Chicken Pot Pie. This week I’m sharing a Layered Meatball Bake that the whole family enjoys.

I serve it with a side of veggies and call it a night.

Easy Meatball Bake Recipe

Easy Meatball Bake

Prep Time 20 mins
Bake at 400 25 mins
Total Time 45 mins
Course Dinner
Cuisine Persia
Servings 4 Pax


  • 1 bag frozen meatballs
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 pkg chicken flavored stuffing
  • 1 cup shredded cheddar cheese


  • Prepare stuffing as directed on package; set aside.
  • Combine soup and milk in bottom of baking dish.
  • Add meatballs and stir to combine.
  • Sprinkle with cheese.
  • Top with prepared stuffing.
  • Bake at 400 for 25 minutes.
Keyword Easy Meatball Bake, Layered Meatball Bake

Easy Meatball Bake

Everyone enjoys this meal and it takes minutes to toss it together.

It makes a great choice for those nights when I have to throw something together fast.

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