I’m taking a break from making desserts for awhile, you can thank my ever-expanding waistline for the impromptu break.
Since Fall is coming and school has started back I thought it would be a great time to share some of my go-to weeknight dinners.
Our family is so busy once school starts back and I’ve accumulated a great list of fast dinners and crockpot meals to help make sure we’re not picking up fast food every other day during the week.
Last week I shared my Cheesy Chicken Pot Pie. This week I’m sharing a Layered Meatball Bake that the whole family enjoys.
I serve it with a side of veggies and call it a night.
Easy Meatball Bake
Ingredients
- 1 bag frozen meatballs
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 pkg chicken flavored stuffing
- 1 cup shredded cheddar cheese
Instructions
- Prepare stuffing as directed on package; set aside.
- Combine soup and milk in bottom of baking dish.
- Add meatballs and stir to combine.
- Sprinkle with cheese.
- Top with prepared stuffing.
- Bake at 400 for 25 minutes.
Easy Meatball Bake
Everyone enjoys this meal and it takes minutes to toss it together.
It makes a great choice for those nights when I have to throw something together fast.