Crockpot Sausage Tomato Florentine Soup Recipe

I love soups in the crockpot in the Fall. I pretty much live for that all year long. So I’m forever searching for new combinations that I think my family would enjoy. I’ve had this recipe for years, it’s one that I pulled out of a church cookbook that was passed on to me by my mother once upon a time.

The original recipe had no meat and didn’t include the tortellini, which meant there was a zero percent chance my family would eat it. So I tweaked it and I’m pleased to report that it came out fantastic. The kids were skeptical but they ate it. 

Ingredients:
2 cans chicken broth
1 lb Italian sausage, cooked
2 cans diced tomatoes with basil, oregano, and garlic, undrained
2 cans (8oz each) tomato sauce
1 pkg (10oz) frozen chopped spinach, thawed & drained
1 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1 pkg frozen cheese tortellini
1 cup shredded Parmesan cheese

Directions:
1. Combine first 8 ingredients in crockpot.
2. Cover and cook on Low for 5 hours.
3. Cook tortellini as directed on package.
4. Add tortellini to crockpot.
5. Cover and continue cooking on Low for 30 minutes.
6. Serve topped with Parmesan cheese.

Crockpot Sausage Tomato Florentine Soup

I will definitely be adding this soup to my Fall rotation for Football Sundays! It’s packed full of vegetables and even more flavor! 

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