Crockpot Meatball Ravioli Bake Recipe

As I’ve been working on transitioning to a monthly meal planning system I’ve found myself gravitating to a lot of crockpot meals. They are perfect for our busy lifestyle.

I’ve also been trying to use up all the ingredients I have in the freezers, fridges, and pantries each month.

This dinner, which ended up being one of our favorites, was one that I threw together with ingredients leftover at the end of the month!

Crockpot Meatball Ravioli Bake Recipe
Crockpot Meatball Ravioli Bake Recipe

Crockpot Meatball Ravioli Bake Recipe

Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Dinner
Cuisine Italian
Servings 4 Pax

Ingredients
  

  • 1 bag (32oz) frozen meatballs
  • 1 bag (25oz) frozen cheese filled ravioli
  • 1 can fire roasted spicy black pepper diced tomatoes, undrained
  • 1 jar (45oz) favorite spaghetti sauce
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Pour frozen meatballs in bottom of crockpot.
  • Add frozen ravioli.
  • Top with diced tomatoes.
  • Pour jar of spaghetti sauce over top.
  • Top with shredded cheese.
  • Cook on High for 2.5-3 hours.
Keyword Crockpot Meatball Ravioli Bake Recipe

Crockpot Meatball Ravioli Bake Recipe

Doesn’t that look good? Smothered in cheese- that’s the way to my kids’ hearts. My kids ate every single bite of this and we had no leftovers. That’s how I know a new recipe is a keeper!

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