Crockpot Cheesy Chicken & Rice Recipe

This is one of my favorite go-to crockpot recipes when I have a busy week. My whole family loves this dinner and it’s an easy way to sneak in a veggie without hearing any whining. Sometimes I even add a can of diced tomatoes or a bag of frozen peas. 

Crockpot Cheesy Chicken & Rice Recipe


4 frozen chicken breasts

1 box Zatarins Yellow Rice, cooked

2 cups shredded cheddar cheese

1 can cream of chicken soup

1 can whole kernal sweet corn, drained


Place chicken in bottom of crockpot.

Pour soup over top of chicken.

Cook on low for 6 hours.

Before serving, shred chicken and return to crockpot.

Add cooked yellow rice, corn, and cheese.

Stir to combine and let heat through before serving.

Crockpot Cheesy Chicken & Rice Recipe

This turns out so juicy and flavorful. My kids always devour it even when I add extra veggies. You can add less chicken if you want. I live with a bunch of carnivores and a growing teen boy so more meat is always the plan around here. 

Leave a Comment