I love coconut. Matt is not so much a fan of coconut but he does enjoy a good coconut cream pie.
I found this recipe awhile back and bookmarked it to try. I bought the ingredients, was all set to make it and WHAM, realized that my pie dish has disappeared.
I’m convinced that it went on strike after being forced into service for Thanksgiving last year.
So I decided to adapt and make Coconut Bars instead of a Pie. I was really pleased with how they turned out and Matt raved about them!
Plus, they are super easy to make!
Creamy Coconut Bars
Ingredients
- 1/2 cup Bisquick
- 1/2 cup sugar
- 1 cup shredded coconut
- 4 eggs
- 1/4 cup butter, melted
- 2 cups milk
- 1 t vanilla
Instructions
- Combine all ingredients in large mixing bowl.
- Beat on low speed with hand mixer for 30 seconds until combined.
- Pour mixture into a greased 9×9 baking dish.
- Bake at 350 for 50 minutes.
Watch your family salivate as you make them wait for the dish to cool slightly, then slice into bars.
Eat fast because they will be gone before you can blink!