Easy One-Pot Baked Ravioli Casserole Recipe

I’m always looking for new weeknight dinner ideas that meet certain criteria.

Number one, they must be easy. Number two, they must be one-pot recipes.

Number three, they must be kid-friendly. This Baked Ravioli Casserole met all three of my criteria so I gave it a try.

I tweaked the recipe a little bit to fit my needs and everyone raved about it!

Easy One-Pot Baked Ravioli Casserole

Easy One-Pot Baked Ravioli Casserole

Prep Time 15 mins
Bake at 400 45 mins
Total Time 1 hr
Course Dinner
Cuisine Italian
Servings 4 Pax


  • 1 bag (25 oz) Frozen Beef Filled Ravioli
  • 1 jar (46 oz) Spaghetti Sauce
  • 2 cups shredded Mozzarella Cheese
  • 1/2 cup shredded Parmesan Cheese


  • Spread 1- 1.5 cups of spaghetti sauce in bottom of 9×13 baking dish sprayed with cooking spray.
  • Place half of frozen ravioli in single layer over top of sauce.
  • Top with half of remaining spaghetti sauce.
  • Sprinkle half of Mozzarella cheese over top of sauce.
  • Repeat layers once, starting with ravioli.
  • Sprinkle with Parmesan cheese.
  • Cover with foil and bake at 400 for 30 minutes.
  • Uncover and continue baking for 15 minutes.
Keyword Baked Ravioli Casserole, Easy One-Pot Baked Ravioli Casserole
Baked Ravioli Casserole Recipe

We had zero leftovers after dinner when I made this.

My kids gobbled this up like a pack of hungry wolves!

The best part of this recipe is how many different substitutions you can make.

Next time I’ll add a can of diced tomatoes and some diced bell pepper. 

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