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Meatball Sub Casserole

 
Meatball Sub Casserole
 

I’m changing it up a bit this week and posting a dinner recipe instead of a dessert. I woke up one day this week and realized that swim suit season is almost upon us. Bye-bye Krispy Kreme Bread Pudding. Bye-Bye Turtle Cheesecake. Sigh….But never fear, I have a whole repitoire of yummy recipes to share. Today I’m sharing a family favorite, Meatball Sub Casserole.

 

 
 
Ingredients:
 

1 bag frozen meatballs
1 loaf French bread, sliced
8 oz cream cheese, softened
1/2 cup mayo
1 t Italian Seasoning
1/4 t pepper
2 cups mozzarella cheese, shredded
1 jar (28oz) spaghetti sauce

 

 

Arrange bread slices in single layer in ungreased baking dish.

 

 

Combine cream cheese, mayo, Italian seasoning and pepper.

 

 

Spread mixture over top of bread slices.

 

 

Sprinkle 1/2 cup of mozzarella cheese over top.

 

 

Place meatballs evenly in single layer over top of cheese.

 

 

Pour spaghetti sauce over the top of the meatballs.

 

 

Sprinkle remainder of mozzarella cheese over top of spaghetti sauce.

 

 

Bake at 350 for 35-40 minutes. Then hurry and take pictures before your family devours the entire casserole.

 

 

 

Doesn’t that look yummy? It tastes even better than it looks. If you have time, you can make your own meatballs. I’m lazy so I use frozen. That’s how I roll.

 

Meatball Sub Casserole
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. 1 bag frozen meatballs
  2. 1 loaf French bread, sliced
  3. 8 oz cream cheese, softened
  4. 1/2 cup mayo
  5. 1 t Italian Seasoning
  6. 1/4 t pepper
  7. 2 cups mozzarella cheese, shredded
  8. 1 jar (28oz) spaghetti sauce
Instructions
  1. Arrange bread slices in single layer in ungreased baking dish.
  2. Combine cream cheese, mayo, Italian seasoning and pepper.
  3. Spread mixture over top of bread slices.
  4. Sprinkle 1/2 cup of mozzarella cheese over top.
  5. Place meatballs evenly in single layer over top of cheese.
  6. Pour spaghetti sauce over the top of the meatballs.
  7. Sprinkle remainder of mozzarella cheese over top of spaghetti sauce.
  8. Bake at 350 for 35-40 minutes.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/


SHOW US YOUR LIFE: DINNER RECIPES

Yummy. I love food. I love it a little too much sometimes, just ask my thighs! How can I narrow it down to just one recipe? Well I have to for Kelly’s Show Us Your Life: Dinner Recipes tour.

This is one of my all time favorite, easy dinner recipes that everyone in my family will eat.

Ritz Chicken Casserole
2 sleeves Ritz crackers
1 can cream of chicken soup
1 cup sour cream
½ cup chicken broth
4 boneless chicken breasts, cooked & cut into pieces
4 ounces margarine, melted

Crumble 1 sleeve crackers in bottom of casserole dish. Drizzle ½ the melted butter over crackers. Mix chicken with soup, sour cream and broth. Pour mixture over crackers. Crush other sleeve of crackers over chicken mix and drizzle remaining butter over top. Bake at 300 for 30-40 minutes.

I always serve it with either corn or sugar snap peas. It’s a family fav and we eat it at least once a week most of the time.