I made this cake over the weekend and it was so damn good that I have to share it. I made it for Father’s Day and The Family demolished it within 24 hours. Pack of vultures, I tell you.
1 box yellow cake mix
1 box instant vanilla pudding
1 ¾ cups milk
8 oz cream cheese, softened
Large can crushed pineapple, reserve juice
8 oz cool whip
1.Prepare cake mix, substituting pineapple juice for water.
2.Bake as on box. Let cool.
3.Beat pudding, milk and cream cheese until smooth.
4.Spread cream cheese mixture on cake.
5.Spread crushed pineapple over pudding.
6.Top with cool whip and refrigerate.
It’s a really light, fruity dessert for summertime. I shall not mention how many pieces of cake I consumed. But my thighs know. Boy do they know.
Mase had fun helping me make the cake. Helping is a very broad term. Just so you know.