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Easy Weekly Menu Plan #40



Well according to the weather dude we’re supposed to have thunderstorms in the late afternoon and evenings most of this week which really puts a spinner on my plans to grill out. So we’re going back to cooking dinners inside for the next few days and hopefully we can grill out by the weekend. 

Monday: Tuna Salad Subs; Sweet Potato Chips

Tuesday: Parmesan & Spinach Shrimp Pasta Toss; Breadsticks

Parmesan & Spinach Shrimp Pasta Toss

Wednesday: Baked Potato Bar

Thursday: Crockpot Sloppy Joe’s; Tater Tots; Corn

Crockpot Sloppy Joe's
Friday: Chilled Mediterranean Tortellini Salad

Saturday: Grilled Cowboy Burgers; Onion Rings; Asparagus

Sunday: Grilled Brats & Peppers; Corn on the Cob; Yellow Rice

Shared with Menu Monday

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Easy Weekly Menu Plan #39



Our temps have finally gone back down to the normal low 90’s instead the low 100’s…which as I type that out it doesn’t sound as great as it feels. Ha! But at least I can contemplate using the oven again without wanting to move to Alaska. Quite frankly, our menu plan went out the window last week and we ate sub sandwiches at least 3 nights and cold cereal a couple of times. It was just too hot to do anything. So I’m hoping for better luck this week.

Monday: Homemade Personal Pizzas

Tuesday: Cajun Chicken Fettuccine Alfredo, Cheddar Bay Biscuits, Teriyaki Broccoli

Cajun Chicken Fettuccine Alfredo

Wednesday: Cold Crab Salad Subs; Sweet Potato Chips; Carrot Sticks

Thursday: Taco Bar

Friday: Easy Cheesy Bacon Chicken & Shells; Sugar Snap Peas

Cheesy Bacon Chicken & Shells Bake

Saturday: Grilled Steak & Shrimp Kabobs; Corn on the Cob; Pasta Salad

Sunday: Family Cookout with BBQ Pork Chops & Southern Style Cold Cornbread Salad


 Shared with Menu Monday

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Easy Weekly Menu Plan #38



It has been super duper hot here in our city for the last few weeks. We’ve actually set new records for heat. Yay. Note the sarcasm. What the string of days with 100+ temps means is that my oven is not getting any use at all. We’re either grilling or eating something from the fridge until this heat wave subsides. The mere thought of turning on the oven makes me want to climb inside the fridge. I’m going to use the crockpot a couple of times but that’s as far as I’m willing to go!

Monday: Honey Lime Grilled Chicken; Corn on the Cob

Tuesday: 7 Layer Southwestern Salad; Breadsticks

Wednesday: Crockpot Carolina BBQ Chicken Sandwiches; Onion Rings

Carolina BBQ Chicken Sandwiches

Thursday: Tuna Pasta Salad

Friday: Grilled Pork Chops; Zucchini Boats; Baked Potatoes

Saturday: 4th of July cookout

Sunday: Leftovers from 4th of July cookout

Shared with Menu Monday

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Easy Weekly Menu Plan #37



We are in one of the biggest heat waves our city has seen in decades- we’ve hit 100 degrees several times in the last 10 days- with no relief in sight. The poor air conditioner is working overtime trying to keep our house at a comfortable 70 degrees so the last thing I’m wanting to do is turn on the oven! This week is going to be lots of pasta salads and grilled dinners.

Monday: Grilled BBQ Chicken Legs; Macaroni & Cheese; Coleslaw

Tuesday: Chilled Crab Pasta Salad

Wednesday: Grilled Tilapia Fish Tacos with Cabbage Slaw

Thursday: Grilled Meatloaf Burgers; Corn on the Cob; Grilled Potatoes

Friday: Lemon Shrimp Pasta Salad

Lemon Shrimp Pasta Salad

Saturday: Grilled Pork Chops; Yellow Rice; Asparagus Spears

Sunday: Chicken Salad Subs; Potato Chips; Carrot Sticks

Shared with Menu Monday


Easy Weekly Menu Plan #36



Well today marks the full official day of summer vacation. The kids are all still sleeping and I’m enjoying a hot cup of coffee on the back deck while 2 puppies wrestle at my feet and try to eat my flip flops. More on the whole one puppy became two puppies later this week. It’s a…. long story. So we don’t plan to do much this week except spend time at the pool and clean up puddles of puppy pee- hence the menu heavy on the made-ahead pasta salads and grilled meat. I’m not superwoman, y’all.

Monday: Pizza Pasta Salad; Breadsticks

Tuesday: French Fried Onion Chicken Casserole; Side Salad

French Fried Onion Chicken Casserole

Wednesday: Grilled Peppers & Brats; Potato Salad

Thursday: Seafood Macaroni & Cheese Bake; Side Salad

Friday: Chicken Taco Pasta Salad

Saturday: Sub Sandwiches; Coleslaw; Potato Chips

Sunday: Grilled Teriyaki Salmon; Yellow Rice; Zucchini Boats

Shared with Menu Monday

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