We are a family of Chili lovers. Matt would eat chili for every meal if I allowed it- that’s how much he loves it. Of course, if he ate it for every meal then he would no longer be allowed to live in the house so I have to space it out. The kids, who normally whine about anything that might possibly have some form of health benefit, eat more than one serving of my crockpot chili. I love to make this recipe on Sunday’s. It makes the house smell so yummy and it’s the perfect meal to enjoy while watching Football. I’ve tried so many chili recipes in the past and they all seemed to be missing something. After years of tinkering and tweaking, I have hit on the best crockpot chili recipe. It’s so simple I can’t believe it but the taste is out of this world. Seriously y’all, it takes almost no prep work and it all cooks in one pot.
2 lbs ground beef, browned and drained
1 pkt Great Value mild chili seasoning
2 cans Hunt’s Fire Roasted Garlic Diced Tomatoes
3 cans (8oz each) tomato sauce
1 can pinto beans, rinsed and drained
1/4 cup ketchup
1 T sugar
1. Combine all ingredients in crockpot.
2. Cook on high for 3-3.5 hours.
3. Serve with shredded cheese and cornbread.
- 2 lbs ground beef, browned and drained
- 1 pkt Great Value mild chili seasoning
- 2 cans Hunt's Fire Roasted Garlic Tomatoes
- 3 cans (8oz each) tomato sauce
- 1 can pinto beans, drained and rinsed
- 1/4 cup ketchup
- 1 T sugar
- Combine all ingredients in crockpot.
- Cook on high for 3-3.5 hours.
- Serve with shredded cheese and cornbread.
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