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The Most Amazing Philly Cheesesteak Sliders

Matt wanted something different for our Super Bowl party this year. We did the typical appetizers and the obligatory pizza and wings. But he wanted something else too. We decided on these amazing Philly Cheesesteak Sliders. I love sliders of any kind and he loves Philly Cheesesteak. They turned out so amazingly delicious. It was a last minute addition to the menu that I literally tossed together an hour before guests were set to arrive!

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Ingredients:
1 package slider rolls
1 bag refrigerated steak slices
1 green bell pepper, diced
1 onion, sliced
6 slices cheese (we used mozzarella)
3 Tbsp mayo
3 Tbsp butter, melted

Directions:
1. Separate top and bottom of slider rolls and lay bottom (still connected) in baking dish.
2. Heat the steak sliders in pan.
3. When heated through, add the peppers and onions until sauteed.
4. Spread a layer of mayo on bottom rolls.
5. Spread the steak, peppers, and onions on top of mayo.
6. Lay cheese slices over top.
7. Spread mayo on top rolls and put the top rolls over cheese.
8. Brush the top of the rolls with melted butter.
9. Cover with foil and bake at 350 for 10 minutes.
10. Remove foil and continue baking for 10 minutes.

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Now, I would recommend using Provolone cheese slices instead of mozzarella. But due to some insanely picky kids who happen to live in this house and hate Provolone cheese, I had to make due with mozzarella. It was still delicious and yummy and we ate every single crumb. So I highly suggest making these!

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Crockpot Chicken Taco Burrito Bowls

I made a delicious dinner recently that started out intending to be one thing but ended up something totally different because a certain teen boy ate critical ingredients to the original recipe. I planned to make Chicken Burritos but they turned into Chicken Taco Burrito Bowls instead when I discovered all the tortillas, Mexican rice, and refried beans were gone. And I dare say, I liked this dinner better!

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Ingredients:
3-4 chicken breasts
1 jar (16oz) chunky salsa
1 can black beans, drained
1 pkg frozen corn
1 pkt taco seasoning
2 cups rice, cooked
1 cup shredded cheese
1 container sour cream

Directions:
1. Add chicken, salsa, beans, corn and taco seasoning to crockpot.
2. Add 1/4 cup of water.
3. Cook on low for 8 hours or High for 4 hours.
4. Shred chicken and mix well.
5. Build taco bowls with rice, taco mix, shredded cheese, and sour cream.

The kids loved this! They liked being able to build their own bowls. Next time I’m going to add guacamole and pico de gallo to the toppings! 

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Easy Crockpot Chicken Stroganoff

My kids love meatball stroganoff so I decided to give it a try with chicken. It was delicious! Everyone asked for seconds and nobody whined about any part of the dinner. That’s a huge victory in a house full of picky eaters. It was just creamy enough without being overly creamy, if that makes sense. I will definitely be making this one again soon.

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Ingredients:
3 chicken breasts
1 can cream of mushroom soup
8 oz cream cheese, cubed
16 oz sour cream
3 tsp pepper
1 box pasta

Directions:
1. Place chicken in bottom of crockpot.
2. Pour soup over top.
3. Add cubed cream cheese.
4. Sprinkle with pepper.
5. Cook on low for 6 hours or High for 3 hours.
6. Shred chicken and stir in sour cream.
7. Add cooked pasta and stir.
8. Allow to continue cooking on low for 20 minutes before serving.

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I was surprised at how flavorful this dish ended up being. I will probably add onions next time I make it but even without the onions it was delicious! 

Crockpot Chicken Stroganoff
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Ingredients
  1. 3 chicken breasts
  2. 1 can cream of mushroom soup
  3. 8 oz cream cheese, cubed
  4. 16 oz sour cream
  5. 3 tsp pepper
  6. 1 box pasta
Instructions
  1. Place chicken in bottom of crockpot.
  2. Pour soup over top.
  3. Add cubed cream cheese.
  4. Sprinkle with pepper.
  5. Cook on low for 6 hours or High for 3 hours.
  6. Shred chicken and stir in sour cream.
  7. Add cooked pasta and stir.
  8. Allow to continue cooking on low for 20 minutes before serving.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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Easy Christmas Day Cinnamon Roll Bake

I knew I wanted to do a Cinnamon Roll based dish for Christmas Day. I originally planned to do it for breakfast but I ended up making a ton of Biscuits and Gravy so I made this for dinner instead. It was sooooo good. So good. So so good. I used cans of cinnamon rolls because I didn’t have time to make them from scratch but it turned out so delicious that I doubt I will make the rolls from scratch the next time I make this. Everyone in my house loved it. They ate the entire pan in about 10 minutes!

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Ingredients:

Cinnamon Roll Bake:
2 cans cinnamon rolls
1/2 cup butter
1/3 cup sugar
2 eggs
3/4 cup half and half
3 tsp cinnamon
1/4 tsp cloves
3 tsp vanilla extract

Icing:
2 cups powdered sugar
2 Tbsp half and half
1 Tbsp milk
2 Tbsp pure maple syrup

Directions:
1. In large bowl, melt the butter with the sugar in microwave.
2. Add eggs, half and half, cinnamon, cloves, and vanilla; beat until smooth.
3. Cut each cinnamon roll into quarters and toss in bowl with egg mixture until well coated.
4. Pour mixture into a 13×9 baking dish sprayed with cooking spray and spread evenly.
5. Bake at 350 for 35 minutes.
6. For icing, combine all ingredients in bowl and whisk until smooth*
7. Pour over top of cinnamon roll bake and let set for 5 minutes before serving.

*If your icing is too thin, add little increments of powdered sugar until it reaches your desired consistency.

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This is just melt in your mouth good, y’all. It was moist and had the perfect amount of icing that was not too sweet but just sweet enough. I cannot wait to make this again!

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Easy Chicken Alfredo Stuffed Shells

This family loves pasta, seriously loves pasta. So I know any pasta dish I make is going to be well received and devoured. When I’m tired of hearing the grumbling about vegetable soup and chilis, I make pasta. This dinner came about because I forgot to do a Walmart pick up order so I had to scour the pantries for ingredients to throw together. And it was delicious! I’ll definitely make it again! I tossed 2 frozen chicken breasts into the crockpot, covered them with water, and cooked them on High for 3 hours. Super easy!

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Ingredients:
1 box jumbo shells, cooked
2-3 chicken breasts, cooked & shredded
1 large jar Alfredo sauce
1 container Ricotta cheese
2 cups shredded mozzarella cheese, divided

Directions:
1. In bowl, mix ricotta cheese, chicken and 1/2 cup mozzarella cheese.
2. Fill each shell with 1 Tbsp chicken mix.
3. Pour enough Alfredo sauce in bottom on 13×9 baking dish to cover.
4. Lay filled shells inside.
5. Pour remaining Alfredo sauce over top and cover with remaining mozzarella cheese.
6. Cover with foil.
7. Bake at 350 for 30 minutes.
8. Remove foil and continue baking for 15 minutes.

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Look at all that creamy delicious Alfredo sauce. Yum! It was so good. The kids ate the whole pan. I got one plate and then it was gone! That’s the sign of a winner winner chicken dinner in our house. 

Chicken Alfredo Stuffed Shells
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Ingredients
  1. 1 box jumbo shells, cooked
  2. 2-3 chicken breasts, cooked & shredded
  3. 1 large jar Alfredo sauce
  4. 1 container Ricotta cheese
  5. 2 cups shredded mozzarella cheese, divided
Instructions
  1. In bowl, mix ricotta cheese, chicken and 1/2 cup mozzarella cheese.
  2. Fill each shell with 1 Tbsp chicken mix.
  3. Pour enough Alfredo sauce in bottom on 13x9 baking dish to cover.
  4. Lay filled shells inside.
  5. Pour remaining Alfredo sauce over top and cover with remaining mozzarella cheese.
  6. Cover with foil.
  7. Bake at 350 for 30 minutes.
  8. Remove foil and continue baking for 15 minutes.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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