web analytics

Easy Instant Pot Swedish Meatballs

I have found so many amazing recipes to make for the Instant Pot. This is one of our favorites. I tweaked it a little bit and changed some ingredients based on our personal tastes and it was delicious! Definitely a favorite!

1 can beef broth
1 cup milk
3 cans cream of mushroom soup
1.5 cups water
16oz egg noodles
1 pkg frozen meatballs
1 cup sour cream

1. Combine beef broth, milk, mushroom soup, and water in Instant Pot.
2. Add meatballs.
3. Add noodles.
4. Seal lid and set to manual high pressure for 8 minutes.
5. Use quick release and stir in sour cream.

My kids ate every single bite! They loved it and they’ve asked me to make it every single week. Definitely a keeper!

Share This