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Crockpot BBQ Chicken Soup

I’m always on the look out for new ways to make soup in the crockpot with chicken breasts because I buy the chicken breasts frozen in bulk at Sam’s Club once a month. This recipe came about because I was missing 3 ingredients to make a different recipe. Ha! And it turned out really good. Everyone in my house ate it without complaint, which is akin to a real miracle these days. 


2 frozen chicken breasts
1 can whole kernel corn, drained
1 can white beans, drained
5 cups chicken broth
1 cup BBQ sauce
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic granules

1. Add chicken, corn, and beans to crockpot.
2. In bowl, combine broth, BBQ sauce, and seasonings together.
3. Pour over top of chicken.
4. Cook on HIGH for 4 hours.
5. Shred chicken before serving.

I definitely will make this again but next time I will add some chili powder or red pepper flakes for a little kick. This made quite a bit! We had enough for 3 lunches the next day!


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