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The Easiest Crockpot Chicken & Gravy

One of Matt’s favorite dinners is chicken and gravy over mashed potatoes. I only made it occasionally because it was time consuming and not something I could do quickly on a busy night. Then I decided to try and make it in the crockpot. My first couple of attempts were….not great. But I kept working on it and finally found a combination that is perfect. 

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Ingredients:
3-4 chicken breasts (mine were frozen)
1 pkt Pioneer Brand Country Gravy (2.75oz)
1 can cream of chicken soup
1 cup water
1 cup milk
1/4 tsp pepper

Directions:
1. Combine gravy packet, soup, water, milk, and pepper in bottom of crockpot.
2. Add chicken breasts and coat with gravy mixture.
3. Cook on Low for 8 hours or High for 4 hours.
4. Shred chicken and stir to combine.
5. Serve with mashed potatoes or rice.

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This was so delicious. The gravy was creamy and smooth, not lumpy or watery (which is how my first 2 attempts came out). You can serve this with mashed potatoes or with rice. I’ve served it both ways and I prefer it with mashed potatoes. The kids loved this and we had zero leftovers. 

The Easiest Crockpot Chicken & Gravy
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Ingredients
  1. 3-4 chicken breasts (mine were frozen)
  2. 1 pkt Pioneer Brand Country Gravy (2.75oz)
  3. 1 can cream of chicken soup
  4. 1 cup water
  5. 1 cup milk
  6. 1/4 tsp pepper
Instructions
  1. Combine gravy packet, soup, water, milk, and pepper in bottom of crockpot.
  2. Add chicken breasts and coat with gravy mixture.
  3. Cook on Low for 8 hours or High for 4 hours.
  4. Shred chicken and stir to combine.
  5. Serve with mashed potatoes or rice.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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