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Crockpot Meatball Ravioli Bake

As I’ve been working on transitioning to a monthly meal planning system I’ve found myself gravitating to a lot of crockpot meals. They are perfect for our busy lifestyle. I’ve also been trying to use up all the ingredients I have in the freezers, fridges, and pantries each month. This dinner, which ended up being one of our favorites, was one that I threw together with ingredients leftover at the end of the month! 

CMB1

Ingredients:
1 bag (32oz) frozen meatballs
1 bag (25oz) frozen cheese filled ravioli
1 can fire roasted spicy black pepper diced tomatoes, undrained
1 jar (45oz) favorite spaghetti sauce
2 cups shredded mozzarella cheese

Directions:
1. Pour frozen meatballs in bottom of crockpot.
2. Add frozen ravioli.
3. Top with diced tomatoes.
4. Pour jar of spaghetti sauce over top.
5. Top with shredded cheese.
6. Cook on High for 2.5-3 hours.

CMR2

Doesn’t that look good? Smothered in cheese- that’s the way to my kids’ hearts. My kids ate every single bite of this and we had no leftovers. That’s how I know a new recipe is a keeper!

Crockpot Meatball Ravioli Bake
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Ingredients
  1. 1 bag (32oz) frozen meatballs
  2. 1 bag (25oz) frozen cheese filled ravioli
  3. 1 can fire roasted spicy black pepper diced tomatoes, undrained
  4. 1 jar (45oz) favorite spaghetti sauce
  5. 2 cups shredded mozzarella cheese
Instructions
  1. Pour frozen meatballs in bottom of crockpot.
  2. Add frozen ravioli.
  3. Top with diced tomatoes.
  4. Pour jar of spaghetti sauce over top.
  5. Top with shredded cheese.
  6. Cook on High for 2.5-3 hours.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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  • Mmm this looks delicious! Im going to pin this to try later!