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Southern Style Thanksgiving Turkey Casserole

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My favorite holiday is Thanksgiving- the turkey, the mashed potatoes, the stuffing, the gravy, the cranberry sauce….I love it all. I wait all year long to enjoy it and stuff myself full of the yummy goodness. But why should I only get to enjoy all the deliciousness once a year? That’s just criminal. So I decided to indulge in my favorite Thanksgiving feast in casserole form! The flavors were just mouth-watering and my whole house smelled like Thanksgiving Day! 

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Ingredients:

3-4 cups instant mashed potatoes, prepared
1 box turkey stuffing mix, prepared
10 oz cooked & chopped turkey
2 jars turkey gravy
1 can whole cranberries

Directions:

1. Spread mashed potatoes evenly in bottom of 13×9 baking dish sprayed with cooking spray.
2. Spread 1/3 of gravy over top.
3. Layer chopped turkey over top; salt and pepper to taste.
4. Spoon another 1/3 of gravy over top.
5. Add stuffing on top and press it down to form an even layer.
6. Top with last 1/3 of gravy.
7. Spoon cranberries over top.
8. Bake at 350 for 30 minutes.

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Look at all that delicious in one casserole! It was super easy to throw together, the taste was incredible, and everyone raved about it. I cannot wait to make this casserole out of our Thanksgiving Day leftovers. I get so tired of pulling 10 dishes out of the refrigerator 3 times a day for a week so we can eat up all the leftovers. This casserole will cut down on all that and it will be so yummy!

Southern Style Thanksgiving Turkey Casserole
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Ingredients
  1. 3-4 cups instant mashed potatoes, prepared
  2. 1 box turkey stuffing mix, prepared
  3. 10 oz cooked & chopped turkey
  4. 2 jars turkey gravy
  5. 1 can whole cranberries
Instructions
  1. Spread mashed potatoes evenly in bottom of 13x9 baking dish sprayed with cooking spray.
  2. Spread 1/3 of gravy over top.
  3. Layer chopped turkey over top; salt and pepper to taste.
  4. Spoon another 1/3 of gravy over top.
  5. Add stuffing on top and press it down to form an even layer.
  6. Top with last 1/3 of gravy.
  7. Spoon cranberries over top.
  8. Bake at 350 for 30 minutes.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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  • Patience Brown

    How timely when we just had ours on Monday! Still got leftovers in the fridge…

    • I cannot wait to make this with our Thanksgiving leftovers. We always make it to day 3 and then nobody wants to finish them off.

  • Erin Downing

    That sounds wonderful! It would also be good to make with actual Thanksgiving leftovers.

    • I’m counting the days until Thanksgiving just so I can make this with the leftovers!