Easy Cheesy Chicken Chili Enchiladas Recipe

Matt loves chili but getting the kids to eat chili is sometimes challenging. If Ty even thinks he sees a tomato then he’s done with dinner.

But one thing they will eat with no complaints is anything wrapped in a tortilla. I sneak a lot of things inside a tortilla these days. Smother it with cheese and they’ll ask for second servings every time, guaranteed!

Cheesy Chicken Chili Enchiladas Recipe

Cheesy Chicken Chili Enchiladas Recipe

Prep Time 10 mins
Bake at 375 30 mins
Total Time 40 mins
Course Dinner
Cuisine Mexican
Servings 4 Pax

Ingredients
  

  • 2 cups cooked & chopped chicken
  • 2 cans Chili Style diced tomatoes
  • 1/2 cup sour cream
  • 8 flour tortillas
  • 1 cup shredded Mexican blend cheese

Instructions
 

  • Mix chicken with 1 can of diced tomatoes and sour cream.
  • Spoon mixture evenly into tortillas; roll up and place seam side down in baking dish.
  • Top with 1 can of diced tomatoes and shredded cheese.
  • Bake at 375 for 30 minutes.
Keyword Cheesy Chicken Chili Enchiladas Recipe

Cheesy Chicken Chili Enchiladas Recipe

This was a super easy and quick dinner to toss together on a busy night. It took no time to prepare and it didn’t have to cook for too long. Add a spoon of sour cream and some chili tomatoes on top and BAM- dinner is served!

Leave a Comment

Recipe Rating