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Easy Cheesy Chicken Chili Enchiladas

31days

Matt loves chili but getting the kids to eat chili is sometimes challenging. If Ty even thinks he sees a tomato then he’s done with dinner. But one thing they will eat with no complaints is anything wrapped in a tortilla. I sneak a lot of things inside a tortilla these days. Smother it with cheese and they’ll ask for second servings every time, guaranteed! 

CE1a

Ingredients:

2 cups cooked & chopped chicken
2 cans Chili Style diced tomatoes
1/2 cup sour cream
8 flour tortillas
1 cup shredded Mexican blend cheese

Directions:

1. Mix chicken with 1 can of diced tomatoes and sour cream.
2. Spoon mixture evenly into tortillas; roll up and place seam side down in baking dish.
3. Top with 1 can of diced tomatoes and shredded cheese.
4. Bake at 375 for 30 minutes.

CE2a

 

This was a super easy and quick dinner to toss together on a busy night. It took no time to prepare and it didn’t have to cook for too long. Add a spoon of sour cream and some chili tomatoes on top and BAM- dinner is served!

Cheesy Chicken Chili Enchiladas
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Ingredients
  1. 2 cups cooked & chopped chicken
  2. 2 cans Chili Style diced tomatoes
  3. 1/2 cup sour cream
  4. 8 flour tortillas
  5. 1 cup shredded Mexican blend cheese
Instructions
  1. Mix chicken with 1 can of diced tomatoes and sour cream.
  2. Spoon mixture evenly into tortillas; roll up and place seam side down in baking dish.
  3. Top with 1 can of diced tomatoes and shredded cheese.
  4. Bake at 375 for 30 minutes.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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