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Delicious Chicken Cordon Bleu Chowder

31days

One of my favorite dishes is Chicken Cordon Bleu but I rarely have time to make it these days. So the next best thing is to turn the flavors into a soup! This soup was really easy to make and the flavors were out of this world! It turned out really thick and savory so Matt said it should really be called a chowder even though there are no potatoes. He was so insistent that I declared it a chowder even though my inner chef was screaming.

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Ingredients:
1/4 cup butter
1/4 cup flour
2 1/2 cups half and half
2 1/2 cups milk
2 chicken bullion cubes, crushed
8 oz cream cheese, softened
2 cups cooked & chopped chicken
1/2 cup cooked & chopped bacon
1 cup diced ham
2 cups shredded Swiss cheese
Green onions, to garnish

Directions:
1. In large saucepan, melt the butter then add flour to make a roux. Cook for a minute.
2. Add the half and half, milk, and crushed chicken bullion; stir to combine.
3. Cook for 3 minutes.
4. Add the cream cheese.
5. Bring to a boil while stirring continuously.
6. Add chicken, bacon, and ham.
7. Remove from heat & stir in cheese.
8. Turn heat to low and stir until cheese in melted.
9. Garnish with green onions and bacon.

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Doesn’t that look delicious? It was so creamy and so full of flavor. The kids loved it and Matt…well, Matt loves anything with triple the meat in it. Carnivores. I cannot wait to make this again! I might try it as a crockpot soup next time!

Delicious Chicken Cordon Bleu Chowder
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Ingredients
  1. 1/4 cup butter
  2. 1/4 cup flour
  3. 2 1/2 cups half and half
  4. 2 1/2 cups milk
  5. 2 chicken bullion cubes, crushed
  6. 8 oz cream cheese, softened
  7. 2 cups cooked & chopped chicken
  8. 1/2 cup cooked & chopped bacon
  9. 1 cup diced ham
  10. 2 cups shredded Swiss cheese
  11. Green onions, to garnish
Instructions
  1. In large saucepan, melt the butter then add flour to make a roux. Cook for a minute.
  2. Add the half and half, milk, and crushed chicken bullion; stir to combine.
  3. Cook for 3 minutes.
  4. Add the cream cheese.
  5. Bring to a boil while stirring continuously.
  6. Add chicken, bacon, and ham.
  7. Remove from heat & stir in cheese.
  8. Turn heat to low and stir until cheese in melted.
  9. Garnish with green onions and bacon.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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