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Crockpot Chicken Biscuit Supreme

31days

I’m a huge lover of comfort food. It’s one of my go-to dinner categories through out the Fall and Winter months. I’m a warm weather gal so I need the comfort food when it starts getting chilly. My daughter described this recipe as “a warm hug for your tummy”. I love that girl. But this dinner was definitely my idea of comfort food. 

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Ingredients:

3-4 frozen chicken breasts
1/2 cup onion, chopped
1 can cream of chicken soup
2 Tbsp flour
1 cup frozen peas
1 cup frozen corn
Biscuits, cooked

Directions:

1. Layer first four ingredients in bottom of crockpot; mix well.
2. Cook on Low for 7 hours or High for 4 hours.
3. 30 minutes before serving, shred chicken and mix.
4. Add frozen corn and frozen peas; stir to combine.
5. Cover and cook on High for 30 minutes.
6. Spoon mixture over top of cooked biscuits.

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Doesn’t that look delicious? You can also add sliced carrots and make it more of a chicken pot pie with biscuits. My kids are happy with peas and corn so I stick with that combination. I always butter my biscuit before topping it with the chicken mixture but my family prefers no butter- it’s all a matter of taste.

Crockpot Chicken Biscuit Supreme
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Ingredients
  1. 3-4 frozen chicken breasts
  2. 1/2 cup onion, chopped
  3. 1 can cream of chicken soup
  4. 2 Tbsp flour
  5. 1 cup frozen peas
  6. 1 cup frozen corn
  7. Biscuits, cooked
Instructions
  1. Layer first four ingredients in bottom of crockpot; mix well.
  2. Cook on Low for 7 hours or High for 4 hours.
  3. 30 minutes before serving, shred chicken and mix.
  4. Add frozen corn and frozen peas; stir to combine.
  5. Cover and cook on High for 30 minutes.
  6. Spoon mixture over top of cooked biscuits.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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