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Crockpot Cheesy Lasagna Soup

31days

I’m always on the look out for new crockpot soup recipes for Fall. They are my go to recipes for cool weather- especially on football game days! There’s nothing better than a football game on TV and warm soup in my belly. That’s pretty much my definition of a great day. We are a family of pasta lovers and lasagna is one of our favorite dinners so why not turn lasagna into a soup? It’s ingenious. 

CLS2a

Ingredients:

1 lb ground beef, cooked
5 cups beef broth
2 cans (14oz each) Fire Roasted Spicy Black Pepper diced tomatoes, undrained
1 jar (24oz) spaghetti sauce
1 cup diced onion
2 tsp Italian seasoning
1 box (8oz) lasagna noodles, broken into pieces
1 carton ricotta cheese
1 cup shredded parmesan cheese

Directions:

1. Combine first 6 ingredients in bottom of crockpot; mix well.
2. Cover and cook on Low for 6 hours.
3. Add lasagna noodles, cover and continue cooking on Low for 1 hour.
4. Serve topped with ricotta cheese and Parmesan cheese.

 

CLS1a

 

This soup was delicious. The noodles sucked up a lot of the liquid so it turned out to be a lot like a regular lasagna. The flavors were amazing and I cannot wait to make this again. We had zero leftovers and all the kids asked for second helpings. That’s how I know something is really good- when the kids ask for seconds. 

Crockpot Cheesy Lasagna Soup
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Ingredients
  1. 1 lb ground beef, cooked
  2. 5 cups beef broth
  3. 2 cans (14oz each) Fire Roasted Spicy Black Pepper diced tomatoes, undrained
  4. 1 jar (24oz) spaghetti sauce
  5. 1 cup diced onion
  6. 2 tsp Italian seasoning
  7. 1 box (8oz) lasagna noodles, broken into pieces
  8. 1 carton ricotta cheese
  9. 1 cup shredded parmesan cheese
Instructions
  1. Combine first 6 ingredients in bottom of crockpot; mix well.
  2. Cover and cook on Low for 6 hours.
  3. Add lasagna noodles, cover and continue cooking on Low for 1 hour.
  4. Serve topped with ricotta cheese and Parmesan cheese.
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  • Noelle

    Could you cook this on high for say about 5 hours? Or would things start to burn?

    • I think it would be fine. I’d just check it often to make sure it was cooking evenly.

      • Noelle

        OK thanks! It sounds really good!