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Creamy Chicken Noodle Casserole

31days

Chicken Noodle is one of my favorite comfort food memories from my childhood. My mom made chicken noodle soup from scratch whenever we were feeling under the weather up until I left home. It’s one of those childhood memories that stuck with me and I try to incorporate into my kids’ lives. Instead of a soup I decided to make a chicken noodle casserole and the kids loved it.

CNC1a

Ingredients:
16oz bowtie pasta, cooked
2 cups cooked & chopped chicken
1 bag (16oz) frozen mixed vegetables
1 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp salt
1/2 tsp pepper
1/2 cup chopped onion
2 Tbsp butter, melted
1/2 tsp garlic salt
1/2 tsp italian seasoning

Directions:
1. In large bowl, combine all ingredients and mix well.
2. Pour into baking dish sprayed with cooking spray.
3. Cover and bake at 350 for 30 minutes.
4. Uncover and continue baking for additional 15 minutes.

CNC2a

It was such an easy and flavorful dinner to make on a rainy night. I’m big on attaching comfort food to rainy nights because it brings back memories of my own childhood. It just gives me the warm and fuzzies. The kids loved this dinner and I’ll definitely make it again!

Creamy Chicken Noodle Casserole
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Ingredients
  1. 16oz bowtie pasta, cooked
  2. 2 cups cooked & chopped chicken
  3. 1 bag (16oz) frozen mixed vegetables
  4. 1 cup milk
  5. 1 can cream of chicken soup
  6. 1 can cream of mushroom soup
  7. 1/2 tsp salt
  8. 1/2 tsp pepper
  9. 1/2 cup chopped onion
  10. 2 Tbsp butter, melted
  11. 1/2 tsp garlic salt
  12. 1/2 tsp italian seasoning
Instructions
  1. In large bowl, combine all ingredients and mix well.
  2. Pour into baking dish sprayed with cooking spray.
  3. Cover and bake at 350 for 30 minutes.
  4. Uncover and continue baking for additional 15 minutes.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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