Creamy Crockpot Black Bean Chicken Soup Recipe

I’ve been on a quest over the last few months to find new soup recipes, especially ones I can make in the Crockpot. I love crockpot soups on a Sunday- especially during Football season

Matt has specific requirements for soups- lots of meat and tons of flavor. I found this recipe and tweaked it to add more meat and more flavor. Everyone loved it! We had no leftovers for the next day.

Creamy Crockpot Black Bean Chicken Soup Recipe
Creamy Crockpot Black Bean Chicken Soup Recipe

Creamy Crockpot Black Bean Chicken Soup Recipe

Prep Time 15 mins
Cook on low 6 hrs
Total Time 6 hrs 15 mins
Course Soup
Cuisine Cuba
Servings 4 Pax

Ingredients
  

  • 3 frozen chicken breasts
  • 1 cup chicken broth
  • 1 can black beans, drained
  • 1 can corn, drained
  • 2 cups salsa
  • 1 pkg taco seasoning
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese

Instructions
 

  • Place chicken in bottom of crockpot.
  • Pour broth, beans, corn, salsa, and taco seasoning over top.
  • Cook on low for 6 hours or high for 3 hours.
  • Shred chicken and return to crockpot.
  • Stir to combine.
  • Serve with sour cream and shredded cheese.
Keyword Black Bean Chicken Soup Recipe, Creamy Crockpot Black Bean Chicken Soup Recipe

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