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Crockpot Cheesy Chicken & Rice

This is one of my favorite go-to crockpot recipes when I have a busy week. My whole family loves this dinner and it’s an easy way to sneak in a veggie without hearing any whining. Sometimes I even add a can of diced tomatoes or a bag of frozen peas. 

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Ingredients:

4 frozen chicken breasts

1 box Zatarins Yellow Rice, cooked

2 cups shredded cheddar cheese

1 can cream of chicken soup

1 can whole kernal sweet corn, drained

 

Directions:

Place chicken in bottom of crockpot.

Pour soup over top of chicken.

Cook on low for 6 hours.

Before serving, shred chicken and return to crockpot.

Add cooked yellow rice, corn, and cheese.

Stir to combine and let heat through before serving.

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This turns out so juicy and flavorful. My kids always devour it even when I add extra veggies. You can add less chicken if you want. I live with a bunch of carnivores and a growing teen boy so more meat is always the plan around here. 

Crockpot Cheesy Chicken & Rice
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Ingredients
  1. 4 frozen chicken breasts
  2. 1 box Zatarins Yellow Rice, cooked
  3. 2 cups shredded cheddar cheese
  4. 1 can cream of chicken soup
  5. 1 can whole kernal sweet corn, drained
Instructions
  1. Place chicken in bottom of crockpot.
  2. Pour soup over top of chicken.
  3. Cook on low for 6 hours.
  4. Before serving, shred chicken and return to crockpot.
  5. Add cooked yellow rice, corn, and cheese.
  6. Stir to combine and let heat through before serving.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/
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  • Patience Brown

    I’ve said this on other blogs. You can never go wrong adding canned soup and cheese to most main dishes.

  • I think even my picky kids would eat this! Pinning!

    • I have very picky kids too and they all eat this. Finding dinners that all of them will eat without complaint is so hard!