Lemon Shrimp Pasta Salad Recipe

We are a family of pasta salad lovers. We eat a ton of pasta salad in the summer time because it is too hot to even think about turning on the oven to cook.

Our temps are already in the mid 90’s which means my oven is officially turned off until September. I’ve been scouring my cookbooks and Pinterest for new pasta salad recipes to try out this summer and I stumbled on this one.

I adapted it to turn it into something my whole family would enjoy and it’s turned into a family favorite.

Lemon Shrimp Pasta Salad

Course Pasta Salad
Cuisine Italian

Ingredients
  

  • 1 lb frozen cooked salad shrimp, defrosted
  • 1 box whole wheat rotini pasta
  • 1 bottle Zesty Italian dressing
  • 4 T lemon juice
  • 1 cucumber, sliced
  • 1 pint grape tomatoes, halved
  • 1 bag cheese crumbles

Instructions
 

  • Cook noodles as directed; drain.
  • Combine noodles with Zesty Italian dressing in large bowl.
  • Add cucumber, shrimp, and tomatoes. Toss to combine.
  • Add cheese crumbles and lemon juice. Toss lightly.
  • Chill for 1-2 hours before serving.
Keyword Lemon Shrimp Pasta Salad

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