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Lemon Shrimp Pasta Salad

We are a family of pasta salad lovers. We eat a ton of pasta salad in the summer time because it is too hot to even think about turning on the oven to cook. Our temps are already in the mid 90’s which means my oven is officially turned off until September. I’ve been scouring my cookbooks and Pinterest for new pasta salad recipes to try out this summer and I stumbled on this one. I adapted it to turn it into something my whole family would enjoy and it’s turned into a family favorite.

 

 

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Ingredients:

 

1 lb frozen cooked salad shrimp, defrosted

1 box whole wheat rotini pasta

1 bottle Zesty Italian dressing

4 T lemon juice

1 cucumber, sliced

1 pint grape tomatoes, halved

1 bag cheese crumbles 

 

Directions:

 

1. Cook noodles as directed; drain.

2. Combine noodles with Zesty Italian dressing in large bowl.

3. Add cucumber, shrimp, and tomatoes. Toss to combine.

4. Add cheese crumbles and lemon juice. Toss lightly.

5. Chill for 1-2 hours before serving. 

 

Lemon Shrimp Pasta Salad
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Ingredients
  1. 1 lb frozen cooked salad shrimp, defrosted
  2. 1 box whole wheat rotini pasta
  3. 1 bottle Zesty Italian dressing
  4. 4 T lemon juice
  5. 1 cucumber, sliced
  6. 1 pint grape tomatoes, halved
  7. 1 bag cheese crumbles
Instructions
  1. Cook noodles as directed; drain.
  2. Combine noodles with Zesty Italian dressing in large bowl.
  3. Add cucumber, shrimp, and tomatoes. Toss to combine.
  4. Add cheese crumbles and lemon juice. Toss lightly.
  5. Chill for 1-2 hours before serving.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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