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Fiesta Ravioli Recipe

I love dinner recipes that I can have on the table in 15 minutes or less without sacrificing taste or nutrition. My family loves dinner recipes that combine their favorite things- cheese, pasta, and Mexican. This recipe happens to fit the criteria for all of us!

Fiesta Ravioli


  • 1 bag frozen beef ravioli
  • 1 can enchilada sauce
  • 1 jar (16oz) salsa
  • 2 cups shredded Colby Jack cheese

1. Cook ravioli according to package directions.
2. Combine enchilada sauce and salsa in saucepan and heat through.
3. Add cooked ravioli to sauce and stir gently to combine.
4. Add shredded cheese and stir until melted.

If I know it’s a hectic day and I want to cut my prep time I might even pre-cook the ravioli and have it in the fridge so I can just toss it into the sauce when I’m ready. It really doesn’t get much easier or faster than that!

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