I love dinner recipes that I can have on the table in 15 minutes or less without sacrificing taste or nutrition. My family loves dinner recipes that combine their favorite things- cheese, pasta, and Mexican. This recipe happens to fit the criteria for all of us!
- 1 bag frozen beef ravioli
- 1 can enchilada sauce
- 1 jar (16oz) salsa
- 2 cups shredded Colby Jack cheese
3. Add cooked ravioli to sauce and stir gently to combine.
4. Add shredded cheese and stir until melted.
If I know it’s a hectic day and I want to cut my prep time I might even pre-cook the ravioli and have it in the fridge so I can just toss it into the sauce when I’m ready. It really doesn’t get much easier or faster than that!