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Crockpot Salsa Chicken Burritos Recipe

I’ve never made it a secret that I am a crockpot mama. Our lives are so busy these days that sometimes the only way I can get a hot dinner on the table at night is if I utilize my crockpot- or slow cooker for some of you. One of my favorite things to make in the crockpot is chicken dinners because I literally toss the chicken in while still frozen! It doesn’t get much easier than that!

Crockpot Salsa Chicken Burritos


  • 4 frozen chicken breasts
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 pkg flour tortillas
1. Place frozen chicken breasts in bottom of crockpot.
2. Spoon soup over top of chicken.
3. Pour salsa over top of soup.

4. Sprinkle taco seasoning over top; cook on low for 6 hours
5. Shred chicken and return to crockpot.
6. Add sour cream and heat through.

I serve the chicken mixture on warmed tortillas topped with shredded cheese. It really doesn’t get much easier than that! You can also serve this over rice if you’d rather not use tortillas. We get 8 servings and leftovers from this dinner! Have I mentioned how much I love my crockpot?

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  • Looks easy and delicious thanks a lot.

  • Yummy! What a great-looking recipe. I’ve pinned this to my recipe board!

  • I’m making this tonight! @Patience – they are probably Reynolds Slow Cooker Liners (on the aisle with the Ziploc) They making cleaning up a breeze! p.s. I found you on TipJunkie!

  • Do you line your crockpots with plastic wrap? It looks like it in the picture. I mean if it helps cleanup; tell me how!

  • Love! I’ll be making this soon!

  • This looks and sounds amazing! Love the ease and simplicity…and always! love Mexican. Thanks so much for linking up at Weekend Potluck. Pinning!