I’m taking a break from making desserts for awhile, you can thank my ever expanding waistline for the impromptu break. Since Fall is coming and school has started back I thought it would be a great time to share some of my go-to weeknight dinners. Our family is so busy once school starts back and I’ve accumulated a great list of fast dinners and crockpot meals to help make sure we’re not picking up fast food every other day during the week. Last week I shared my Cheesy Chicken Pot Pie. This week I’m sharing a Layered Meatball Bake that the whole family enjoys. I serve it with a side of veggies and call it a night.
Easy Meatball Bake
- 1 bag frozen meatballs
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 pkg chicken flavored stuffing
- 1 cup shredded cheddar cheese