Caramel Pumpkin Glaze Cake
I am so excited that Fall is just around the corner that I could not resist making a traditionally Fall cake this past week. I’ve been making this cake for quite awhile, my mom used to make it when I was younger, and now my kids love it as much as I did! I’ve seen a similar recipe floating around Pinterest lately and had originally planned to try that one but I just couldn’t bring myself to alter the original recipe. It’s just that good.
- White cake mix
- 1 can (15oz) Pumpkin Puree
- 2 cups powdered sugar
- 1 t pumpkin pie spice
- 3 oz spiced apple cider
- 2 T caramel sauce (I use Archer Farms Target brand from the coffee/tea section)
2. Beat with hand or stand mixer until well combined. Mixture will be thick.