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7 Layer Cookie Bars Recipe

 

7 Layer Cookie Bars

 

I adore cookie bars. Most people make these around Christmas time but I can’t wait that long. I make these at least once a month. The kids inhale them and I rarely get more than one piece unless I make them late at night and then hide them on the top shelf of the pantry until I can hide in the closet and eat them the next day. Not that I would ever do that….moving right along….

 

 

 
 
 
Ingredients:
 

1/2 cup butter
1 1/2 cup graham cracker crumbs
1 cup coconut flakes
1 cup chocolate chips
1 cup butterscotch chips
1 can (14oz) sweetened condensed milk (I used fat free)
1 cup pecan pieces (I only use 1/2 cup)

 

 

 

 

Melt butter in 13×9 baking pan.

 

 

 

 

Spread graham cracker crumbs over top of melted butter.

 

 

 

 

Evenly spread coconut flakes over graham cracker crumbs.

 

 

 

 

Evenly spread chocolate chips over top of coconut flakes.

 

 

 

 

Spread butterscotch chips evenly over top of chocolate chips.

 

 

 

 

Pour sweetened condensed milk evenly over top of butterscotch chips.

 

 

 

 

Sprinkle pecan pieces over top of sweetened condensed milk.

 

 

 

 

Bake at 325 for 30 minutes. Allow to cool completely.

 

 

 

 

Slice into small bars and enjoy.

 

 

 

Don’t forget to hide in the closet from your children. They taste much better that way. The cookie bars, not the children.

 

 

7 Layer Cookie Bars
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Ingredients
  1. 1/2 cup butter
  2. 1 1/2 cup graham cracker crumbs
  3. 1 cup coconut flakes
  4. 1 cup chocolate chips
  5. 1 cup butterscotch chips
  6. 1 can (14oz) sweetened condensed milk (I used fat free)
  7. 1 cup pecan pieces (I only use 1/2 cup)
Instructions
  1. Melt butter in 13x9 baking pan.
  2. Spread graham cracker crumbs over top of melted butter.
  3. Evenly spread coconut flakes over graham cracker crumbs.
  4. Evenly spread chocolate chips over top of coconut flakes.
  5. Spread butterscotch chips evenly over top of chocolate chips.
  6. Pour sweetened condensed milk evenly over top of butterscotch chips.
  7. Sprinkle pecan pieces over top of sweetened condensed milk.
  8. Bake at 325 for 30 minutes.
  9. Allow to cool completely.
  10. Slice into small bars.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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