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Blueberry Lemon Pound Cake Recipe

 
Blueberry Lemon Pound Cake

I adore Lemon. I also adore Blueberries. So why not make a cake combining the two together? When I came across this recipe on another blog I was intrigued and well, my mouth was watering. I don’t like the dryness of typical pound cake so I improvised and made some adjustments, which is what I do best as y’all know. This cake was a big hit in our family, the flavors were scrumptiously mouth watering and I was happy to get another serving of fruit into my kids even if it did come in the form of a cake. Small victories, people. Small victories. 
 

 
 
 
Ingredients:
 


1 box Yellow Cake Mix
1 box Lemon Instant Pudding
4 Eggs
1/2 cup oil
1/2 cup milk
1 carton (15oz) Ricotta Cheese
4 T Lemon Juice
1 Pint Blueberries

 



Combine cake mix and dry pudding in a large bowl.

 



Add eggs, oil, milk, ricotta cheese, and lemon juice.

 



Beat until well combined with no lumps, about 2 minutes. Mixture will be thick.

 



Add the blueberries.

 



Gently stir until thoroughly combined.

 



Pour into 13×9 greased baking dish.

 



Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean. Mine took the entire 50 minutes to cook and I had to cover it with foil for the last 15 minutes to allow the center to finish cooking without burning the edges.

 



Serve with powdered sugar topping or fresh whipped cream.

 



Doesn’t that look amazing? Check out those blueberries. Is your mouth watering yet?

 

Blueberry Lemon Pound Cake
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Ingredients
  1. 1 box Yellow Cake Mix
  2. 1 box Lemon Instant Pudding
  3. 4 Eggs
  4. 1/2 cup oil
  5. 1/2 cup milk
  6. 1 carton (15oz) Ricotta Cheese
  7. 4 T Lemon Juice
  8. 1 Pint Blueberries
Instructions
  1. Combine cake mix and dry pudding in a large bowl.
  2. Add eggs, oil, milk, ricotta cheese, and lemon juice.
  3. Beat until well combined with no lumps, about 2 minutes. Mixture will be thick.
  4. Add the blueberries.
  5. Gently stir until thoroughly combined.
  6. Pour into 13x9 greased baking dish.
  7. Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
  8. Serve with powdered sugar topping or fresh whipped cream.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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  • Yum! Thank you for joining me at Home Sweet Home!
    Sherry

  • This looks delicious. I am hosting a Giveaway to win a 50 dollar gift card to the store HomeGoods. It would be great if you stopped by and entered. Thanks Anu

  • Looks delicious! Thanks for sharing, pinning for later!

  • Ang

    Hello! Linking up from Fantabulous Friday! I pinned this – looks so yummy and I’m on a lemon kick right now! Following you on Facebook – I’m trying to get to 100 ‘likes’ today – will you please visit me? https://www.facebook.com/pages/Juggling-Act/473100216038799

  • CAS

    Sounds so good! I’m also a lemon-a-holic, so this is definitely going in my Pinterest file. Thanks so much for sharing.

    CAS

  • It looks so moist and delicious. I get obssessed with lemons and blueberries this time of year.

  • Mouth watering! This looks so good! Lemon and blueberries are my favorite so this def. hits the spot! Thanks for the recipe! So glad I found your blog.. I am your newest follower! If you ever have a minute I would love for you to check out mine!

    -Peggy

  • Looks delicious!! I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It’s a new linky party starting today. Hope to see you there. Thanks, Nichi
    http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html

  • Two of my favorites. Blueberries and lemons. Thanks for sharing. I’m your newest follower stopping by from Wow Us Wednesdays.

  • Yummm…

  • Found this on Tip Junkie, Love it!! Following along now. Love your colors, of the blog. 🙂

  • Oh my goodness, this sounds fabulous! We’ve got some extra blueberries, so this sounds perfect 🙂 I’d be thrilled if you want to share this at my current link party! http://practicallyfunctional.net/2012/07/the-fun-in-functional-link-party-8/

  • Anonymous

    Is there a print icon for this recipe? I would love to try this since I have plenty of fresh, hand-picked blueberries. Thank you.

  • OH! I love anything lemon! I am going to give this a try!

  • This is calling my name! It looks so yummy.

  • You have got to stop with all this weekly deliciousness GF! My ass is getting WIDE 🙂

  • My mouth is watering!!!