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Triple Layer Lemon Pie Recipe

 

Triple Layer Lemon Pie

 

It’s well established that we are lovers of all things lemon. I mean, the Lemon Lava Cake kind of tipped my hand, right? So I decided to give this Layered Lemon Pie a try this week. It was really lemony, especially after I doubled the called for lemon juice in the original recipe. The kids loved the layers and Matt loved the cool whip topping. I think next time I will try it with a shortbread crust and see how it turns out.

 

 
 
Ingredients:
 

2 cups cold milk
2 pkg (4 serv size) Lemon Instant Pudding
2 T lemon juice
1 Graham Cracker Crust
8 oz cool whip, thawed & divided

 

 

Pour milk into large bowl.

 

 

Add dry pudding mixes and juice.

 

 

Beat with whisk 2 minutes or until well blended. Mixture will be thick.

 

 

Spread 1 1/2 cups of pudding onto bottom of crust; set aside.

 

 

Add half of whip topping to remaining pudding; stir gently until well blended.

 

 

Spread over pudding layer in crust.

 

 

Top with rest of whipped topping.

 

 

Refrigerate 3 hours before serving.

 

 

Doesn’t that look yummy? It was gone in no time flat at my house!

 

Triple Layer Lemon Pie
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Ingredients
  1. 2 cups cold milk
  2. 2 pkg (4 serv size) Lemon Instant Pudding
  3. 2 T lemon juice
  4. 1 Graham Cracker Crust
  5. 8 oz cool whip, thawed & divided
Instructions
  1. Pour milk into large bowl.
  2. Add dry pudding mixes and juice.
  3. Beat with whisk 2 minutes or until well blended. Mixture will be thick.
  4. Spread 1 1/2 cups of pudding onto bottom of crust and set aside.
  5. Add half of whip topping to remaining pudding and stir gently until well blended.
  6. Spread over pudding layer in crust.
  7. Top with rest of whipped topping.
  8. Refrigerate 3 hours before serving.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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  • This looks yummy! I would love for you to link up with me every Wednesday at http://www.firsthomelovelife.com/2012/06/features-and-whats-cooking-wednesday-5.html

  • Why you keep linking up desserts that I have to try?? You trying to get me fat!! 🙂 Thanks for linking up to Fantabulous Friday this week!! Have a great weekend!!

  • Oh my YUM! lemon pie is my favorite and this looks absolute delish! I would love for you to share at my linky party going on now at http://thecraftyblogstalker.blogspot.com/2012/06/blog-stalking-thursday-46.html Blog Stalking Thursday.

  • Yum! I love doing this with chocolate pudding and also with banana pudding. Such an easy dessert to make and everyone loves it!

  • Looks delicious and so easy! I am totally making this for Sunday sweets, Pinned! I am visiting from the Not JUST A Housewife link up, my blog is shaffer-sister.blogspot.com

  • This lemon pie looks so good!! We are huge graham cracker crust lovers!! Great recipe. Thanks for sharing on our “Strut Your Stuff Saturday”. Hope you come back next week. -The Sisters

  • That looks delicious! I would love for you to come link up at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

  • I am inviting you to come and be part of my blog hop:
    http://juliejewels1.blogspot.com/2012/06/show-your-stuff-29.html

  • I mean this in the most loving way possible, but I hate you. Some how all these ingrediants just ended up on my shopping list for tonight AND I just got done telling my best friend that this is what I’m bringing to the annual Fathers Day brunch….thanks.a.lot.

    By the way, kick your hubby in the shin for me if he suggests a weight watchers dessert list ever again.

    But just so you know, you.are.evil.

    Heather

    • Hahahaha! I am evil, I know. Just ask my thighs and my butt, they’ll tell you all about it. I am incapable of cooking fat free, I just can’t do it. I might end up a really plump old lady with diabetes but at least I’ll be happy. Haha!

  • That looks delicious! I love anything with graham cracker crust. I can’t wait to try it out. Megan