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Coconut Lime Pie Recipe

 

Coconut Lime Pie

I love lime and I love coconut! I’ve had Coconut Lime Pie before at a restaurant when we took a vacation to the beach years ago. I’ve never found a recipe that compared to the deliciousness of that amazing slice of pie. So I took components of several different recipes and created one. My children were slightly skeptical, as they often are whenever I go off recipe. They’re still traumatized by a chicken recipe gone wrong a couple of years ago. Ha! Even the kids had to agree that this pie is delicious…after they watched their dad eat a slice and they made sure he didn’t keel over.

 

 
 
Ingredients:

1 Graham Cracker crust
1/2 cup sweetened coconut
2 1/2 cans sweetened condensed milk
3/4 cup sour cream
3/4 cup lime juice
Toasted coconut & Cool Whip

 

 

In large bowl, combine sweetened condensed milk, 1/2 cup of coconut, sour cream, and lime juice. 

 

 


Whisk until mixture is well blended and smooth. 

 

 


Pour into graham cracker crust. 

 

 


Bake at 350 for 10 minutes until firm but do not let top get browned. Cool at room temp, then chill in fridge. 

 

 


Top with Cool Whip.

 

 


Sprinkle with toasted coconut*. 

 

 


Serve and amaze your family and friends with your creation!

 


*To toast coconut- spread in single layer on top of parchment paper lined baking sheet. Bake at 350 for 3-4 minutes until lightly browned.

 

Coconut Lime Pie
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Ingredients
  1. 1 Graham Cracker crust
  2. 1/2 cup sweetened coconut
  3. 2 1/2 cans sweetened condensed milk
  4. 3/4 cup sour cream
  5. 3/4 cup lime juice
  6. Toasted coconut & Cool Whip
Instructions
  1. In large bowl, combine sweetened condensed milk, 1/2 cup of coconut, sour cream, and lime juice.
  2. Whisk until mixture is well blended and smooth.
  3. Pour into graham cracker crust.
  4. Bake at 350 for 10 minutes until firm but do not let top get browned.
  5. Cool at room temp, then chill in fridge.
  6. Top with Cool Whip.
  7. Sprinkle with toasted coconut*.
Notes
  1. *To toast coconut- spread in single layer on top of parchment paper lined baking sheet. Bake at 350 for 3-4 minutes until lightly browned.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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  • These are two flavors I love together! Thank you for joining me at Home Sweet Home!
    Sherry

  • Looking through all these blogs is makin me sooo hungry. And, your pie would be my pick of the day. Wish I had a piece right NOW!!!

    Now following you from PICKINandPAINTIN.blogspot.com. Please come visit me.

  • This looks delicious! I love coconut & lime anything. I’ve pinned this for future reference… I want to make it soon!!

    ~Steph @ Silver Boxes

  • That looks so good! I’ve got a bit of an obsession with coconut right now. I’d love for you to join my linky, Crazy Sweet Tuesday sometime!

  • SO yummy looking!! Hope you can link this up at my trendy tuesday!! http://www.sweetlittlegals.com

  • This looks soooo yummy!!! I found you through Craft-O-Maniac Monday’s. I’m a new follower, I would be honored if you’d follow me back at http://lifeofblocks.blogspot.com/

  • Great combination of flavours.

    I found you via the Tuesday Talent Show from Chef in Training
    I have linked up a simple little cheese and cracker plate
    Have a super week.

  • Ooh … that looks amazing. I’ve had coconut lime gelato and loved the flavors.

  • Wow … that is my kind of “semi” homemade pie!

    Mary

  • OH.MY.SOUL! I LOVE anything with scm…this has got to be soo tasty. Thanks for linking up at Weekend Potluck!

  • My two favorite flavors together in a pie? YUM! What a great recipe. I can’t wait to try it!

  • My mom loves coconut! I will have to make this for her birthday!

  • Thanks to you last week I googled how to make home made graham cracker pie crust thinking it would persuade me from making everything.you.post. No such luck!! The sticken recipe I tried for the crust to go with your last pie post is not only uber cheap, but just as easy as your yummy pies.

    Why do you do this to me? Why?

    My inner child can’t wait to try this.

  • No pudding used in the receipe this week? I love how easy and simple all of your recipies are… this looks delicious!

  • Coconut custard pie is my favorite. Your version with lime looks so awesome and perfect for summer!