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Coconut Lime Pie Recipe

 

Coconut Lime Pie

I love lime and I love coconut! I’ve had Coconut Lime Pie before at a restaurant when we took a vacation to the beach years ago. I’ve never found a recipe that compared to the deliciousness of that amazing slice of pie. So I took components of several different recipes and created one. My children were slightly skeptical, as they often are whenever I go off recipe. They’re still traumatized by a chicken recipe gone wrong a couple of years ago. Ha! Even the kids had to agree that this pie is delicious…after they watched their dad eat a slice and they made sure he didn’t keel over.

 

 
 
Ingredients:

1 Graham Cracker crust
1/2 cup sweetened coconut
2 1/2 cans sweetened condensed milk
3/4 cup sour cream
3/4 cup lime juice
Toasted coconut & Cool Whip

 

 

In large bowl, combine sweetened condensed milk, 1/2 cup of coconut, sour cream, and lime juice. 

 

 


Whisk until mixture is well blended and smooth. 

 

 


Pour into graham cracker crust. 

 

 


Bake at 350 for 10 minutes until firm but do not let top get browned. Cool at room temp, then chill in fridge. 

 

 


Top with Cool Whip.

 

 


Sprinkle with toasted coconut*. 

 

 


Serve and amaze your family and friends with your creation!

 


*To toast coconut- spread in single layer on top of parchment paper lined baking sheet. Bake at 350 for 3-4 minutes until lightly browned.

 

Coconut Lime Pie
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Ingredients
  1. 1 Graham Cracker crust
  2. 1/2 cup sweetened coconut
  3. 2 1/2 cans sweetened condensed milk
  4. 3/4 cup sour cream
  5. 3/4 cup lime juice
  6. Toasted coconut & Cool Whip
Instructions
  1. In large bowl, combine sweetened condensed milk, 1/2 cup of coconut, sour cream, and lime juice.
  2. Whisk until mixture is well blended and smooth.
  3. Pour into graham cracker crust.
  4. Bake at 350 for 10 minutes until firm but do not let top get browned.
  5. Cool at room temp, then chill in fridge.
  6. Top with Cool Whip.
  7. Sprinkle with toasted coconut*.
Notes
  1. *To toast coconut- spread in single layer on top of parchment paper lined baking sheet. Bake at 350 for 3-4 minutes until lightly browned.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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