Matt has been asking me to make something with lemon and I’m finally fulfilling his request. I love chocolate lava cake and I make it quite often so I figured, why not try a Lemon Lava Cake made in a similar fashion? Hmmmm!
It did not disappoint, this turned out so good! Every bite was an explosion of lemon in my mouth. Matt even declared that this was the best cake I’ve ever made!
Lemon Lava Cake Recipe
Ingredients
- 1 box Lemon Cake Mix + ingredients
- 2 boxes Instant Lemon Pudding
- 2 cups cold milk
- 1/3 cup sugar
- 1 1/4 cup water
- 3 T lemon juice
- Powdered sugar, for dusting
Instructions
- Prepare cake mix as directed on package.
- Pour cake mix into greased 13×9 baking dish.
- Combine dry pudding, milk, sugar, lemon juice, and water in bowl.
- Whisk together for 2 minutes until well combined and slightly thickened.
- Pour pudding mixture over top of cake mixture.
- Do not attempt to spread it, just pour it over top.
- Place baking dish on top of cookie sheet to catch any drips while cooking.
- Bake at 350 for 55 minutes to 1 hour.
- Allow to cool for 20 minutes while sauce thickens slightly.
- Sprinkle top of cake with powdered sugar.
- Serve warm and be sure to refrigerate any leftovers.
Prepare cake mix as directed on package.
Pour cake mix into greased 13×9 baking dish.
Combine dry pudding, milk, sugar, lemon juice, and water in bowl.
Whisk together for 2 minutes until well combined and slightly thickened.
Pour pudding mixture over top of cake mixture. Do not attempt to spread it, just pour it over top.
Place baking dish on top of cookie sheet to catch any drips while cooking. Bake at 350 for 55 minutes to 1 hour.
Allow to cool for 20 minutes while sauce thickens slightly. Sprinkle top of cake with powdered sugar.
Serve warm and be sure to refrigerate any leftovers.
Not that you’ll have any leftovers…..yummy!