web analytics

Cherry Cobbler Bites

 
Cherry Cobbler Bites
 

I am a huge fan of Cherry Cobbler but I rarely make it. Then I found this recipe on Pinterest and I knew I had to give it a try! It was really easy to make and everybody in the family raved about it. I love the tartness of the cherries mixed with the sweetness of the glaze. Perfection!

 

 

Ingredients:

1 box yellow cake mix
1 cup flour
1 packet of active dry yeast
2/3 cup warm water
2 eggs
2 cans (21 oz each) Cherry Pie Filling
1/2 cup butter (no substitutes)
1 cup powdered sugar
3-4 T milk

 

 

Mix together 2 cups of dry cake mix, flour and yeast.

 

 

Add the warm water and stir together.

 

 

Add eggs and stir well.

 

 

 

It will be a thick, glob of mess so just blend it all together the best you can.

 

 

Use spatula to press mixture into the bottom of a 13×9 baking pan.

 

 

Spread both cans of cherry pie filling over top of cake mixture.

 

 

Pour the rest of the dry cake mix into a separate bowl. Slice the butter and add to cake mix.

 

 

Use your fingers to combine cake mix and butter until it forms clumps.

 

 

Sprinkle the mixture over top of the cherries. Bake at 350 for 45 minutes.

 

 

Allow to cool slightly.

 

 

To make the glaze, combine powdered sugar and milk, starting with 2T and adding more milk until glaze reaches desired consistency.

 

 

Pour over top while cobbler is warm.

 

 

 

Doesn’t that look amazing? You know you want some! It’s delicious and it only took me about 20 minutes to assemble it and throw it in the oven.

 

Cherry Cobbler Bites
Write a review
Print
Ingredients
  1. 1 box yellow cake mix
  2. 1 cup flour
  3. 1 packet of active dry yeast
  4. 2/3 cup warm water
  5. 2 eggs
  6. 2 cans (21 oz each) Cherry Pie Filling
  7. 1/2 cup butter (no substitutes)
  8. 1 cup powdered sugar
  9. 3-4 T milk
Instructions
  1. Mix together 2 cups of dry cake mix, flour and yeast.
  2. Add the warm water and stir together.
  3. Add eggs and stir well (it will be a thick, glob of mess so just blend it all together the best you can).
  4. Use spatula to press mixture into the bottom of a 13x9 baking pan.
  5. Spread both cans of cherry pie filling over top of cake mixture.
  6. Pour the rest of the dry cake mix into a separate bowl.
  7. Slice the butter and add to cake mix.
  8. Use your fingers to combine cake mix and butter until it forms clumps.
  9. Sprinkle the mixture over top of the cherries.
  10. Bake at 350 for 45 minutes.
  11. Allow to cool slightly.
To make the glaze
  1. Combine powdered sugar and milk, starting with 2T and adding more milk until glaze reaches desired consistancy.
  2. Pour over top while cobbler is warm.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

Share This

Comments

  1. DelilahLove says

    Hmmm. Mine wasn’t dry at all. It was moist all the way through. Maybe it depends on which cake mix you’re using? I don’t know.

  2. Sunroomquilts says

    I do not like cherries very well but this looks great

  3. bkchambless says

    Just made this.  The bottom cake part is a little dry.  If you are trying it you might cut back on baking time.  Tastes great just dry.

  4. This looks so good. I like how you used cake mix mixed with the canned cherries. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-5.html. I hope to see you there!

  5. Yum!! Looks delicious. Can you deliver that to Alabama?LOL I found you on How to Nest for Less and I am a new follower.

  6. I want to eat this right now. I love cherries and this recipe looks delicious. I would love it if you would share this recipe on my linky party Dare to Share. I definitely want to try this recipe.

    Pam
    http://pamspartyplanning.blogspot.com/2012/04/dare-to-share-5.html

  7. That looks SOOOO good! I can’t wait to try it out : )

  8. Hey there!! I just added myself to your followers for support, and wanted to invite you to check out an awesome Modcloth giveaway I’m having!

    Hope to see you there! Thanks so much!
    Emily

    http://emilymmeyers.blogspot.com/2012/05/giveaway-time-again.html

  9. Cherry cobbler is the best…and this recipe looks delicious! Thanks for coming to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters

  10. This looks divine…especially all that icing! Thanks so much for sharing at Mix it up Monday 🙂

  11. Wonderful tutorial This is so yummy looking ..you did a great job making it look so tempting to make one and eat it right away

    – KAT –

  12. This looks like heaven in a pan!
    Pinning!

  13. This looks absolutely mouth-watering! Great tutorial too. Thanks so much for linking up to Weekend Potluck! Please come again soon.

  14. Ohh my goodness… your Cherry cobbler looks delicious!

  15. This looks delicious! Would you consider sharing it over at my party?
    http://www.thetaylor-house.com/2012/04/taylor-house-thursday-5.html

  16. YUM!!! That sounds really easy too.

  17. Can you deliver this? I love cherry cobbler, but it’s Friday and I only have the energy left to pour a glass of something made from fruit.