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Cherry Cobbler Bites

 
Cherry Cobbler Bites
 

I am a huge fan of Cherry Cobbler but I rarely make it. Then I found this recipe on Pinterest and I knew I had to give it a try! It was really easy to make and everybody in the family raved about it. I love the tartness of the cherries mixed with the sweetness of the glaze. Perfection!

 

 

Ingredients:

1 box yellow cake mix
1 cup flour
1 packet of active dry yeast
2/3 cup warm water
2 eggs
2 cans (21 oz each) Cherry Pie Filling
1/2 cup butter (no substitutes)
1 cup powdered sugar
3-4 T milk

 

 

Mix together 2 cups of dry cake mix, flour and yeast.

 

 

Add the warm water and stir together.

 

 

Add eggs and stir well.

 

 

 

It will be a thick, glob of mess so just blend it all together the best you can.

 

 

Use spatula to press mixture into the bottom of a 13×9 baking pan.

 

 

Spread both cans of cherry pie filling over top of cake mixture.

 

 

Pour the rest of the dry cake mix into a separate bowl. Slice the butter and add to cake mix.

 

 

Use your fingers to combine cake mix and butter until it forms clumps.

 

 

Sprinkle the mixture over top of the cherries. Bake at 350 for 45 minutes.

 

 

Allow to cool slightly.

 

 

To make the glaze, combine powdered sugar and milk, starting with 2T and adding more milk until glaze reaches desired consistency.

 

 

Pour over top while cobbler is warm.

 

 

 

Doesn’t that look amazing? You know you want some! It’s delicious and it only took me about 20 minutes to assemble it and throw it in the oven.

 

Cherry Cobbler Bites
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Ingredients
  1. 1 box yellow cake mix
  2. 1 cup flour
  3. 1 packet of active dry yeast
  4. 2/3 cup warm water
  5. 2 eggs
  6. 2 cans (21 oz each) Cherry Pie Filling
  7. 1/2 cup butter (no substitutes)
  8. 1 cup powdered sugar
  9. 3-4 T milk
Instructions
  1. Mix together 2 cups of dry cake mix, flour and yeast.
  2. Add the warm water and stir together.
  3. Add eggs and stir well (it will be a thick, glob of mess so just blend it all together the best you can).
  4. Use spatula to press mixture into the bottom of a 13x9 baking pan.
  5. Spread both cans of cherry pie filling over top of cake mixture.
  6. Pour the rest of the dry cake mix into a separate bowl.
  7. Slice the butter and add to cake mix.
  8. Use your fingers to combine cake mix and butter until it forms clumps.
  9. Sprinkle the mixture over top of the cherries.
  10. Bake at 350 for 45 minutes.
  11. Allow to cool slightly.
To make the glaze
  1. Combine powdered sugar and milk, starting with 2T and adding more milk until glaze reaches desired consistancy.
  2. Pour over top while cobbler is warm.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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