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Cherry Cobbler Bites

 
Cherry Cobbler Bites
 

I am a huge fan of Cherry Cobbler but I rarely make it. Then I found this recipe on Pinterest and I knew I had to give it a try! It was really easy to make and everybody in the family raved about it. I love the tartness of the cherries mixed with the sweetness of the glaze. Perfection!

 

 

Ingredients:

1 box yellow cake mix
1 cup flour
1 packet of active dry yeast
2/3 cup warm water
2 eggs
2 cans (21 oz each) Cherry Pie Filling
1/2 cup butter (no substitutes)
1 cup powdered sugar
3-4 T milk

 

 

Mix together 2 cups of dry cake mix, flour and yeast.

 

 

Add the warm water and stir together.

 

 

Add eggs and stir well.

 

 

 

It will be a thick, glob of mess so just blend it all together the best you can.

 

 

Use spatula to press mixture into the bottom of a 13×9 baking pan.

 

 

Spread both cans of cherry pie filling over top of cake mixture.

 

 

Pour the rest of the dry cake mix into a separate bowl. Slice the butter and add to cake mix.

 

 

Use your fingers to combine cake mix and butter until it forms clumps.

 

 

Sprinkle the mixture over top of the cherries. Bake at 350 for 45 minutes.

 

 

Allow to cool slightly.

 

 

To make the glaze, combine powdered sugar and milk, starting with 2T and adding more milk until glaze reaches desired consistency.

 

 

Pour over top while cobbler is warm.

 

 

 

Doesn’t that look amazing? You know you want some! It’s delicious and it only took me about 20 minutes to assemble it and throw it in the oven.

 

Cherry Cobbler Bites
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Ingredients
  1. 1 box yellow cake mix
  2. 1 cup flour
  3. 1 packet of active dry yeast
  4. 2/3 cup warm water
  5. 2 eggs
  6. 2 cans (21 oz each) Cherry Pie Filling
  7. 1/2 cup butter (no substitutes)
  8. 1 cup powdered sugar
  9. 3-4 T milk
Instructions
  1. Mix together 2 cups of dry cake mix, flour and yeast.
  2. Add the warm water and stir together.
  3. Add eggs and stir well (it will be a thick, glob of mess so just blend it all together the best you can).
  4. Use spatula to press mixture into the bottom of a 13x9 baking pan.
  5. Spread both cans of cherry pie filling over top of cake mixture.
  6. Pour the rest of the dry cake mix into a separate bowl.
  7. Slice the butter and add to cake mix.
  8. Use your fingers to combine cake mix and butter until it forms clumps.
  9. Sprinkle the mixture over top of the cherries.
  10. Bake at 350 for 45 minutes.
  11. Allow to cool slightly.
To make the glaze
  1. Combine powdered sugar and milk, starting with 2T and adding more milk until glaze reaches desired consistancy.
  2. Pour over top while cobbler is warm.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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  • DelilahLove

    Hmmm. Mine wasn’t dry at all. It was moist all the way through. Maybe it depends on which cake mix you’re using? I don’t know.

  • Sunroomquilts

    I do not like cherries very well but this looks great

  • bkchambless

    Just made this.  The bottom cake part is a little dry.  If you are trying it you might cut back on baking time.  Tastes great just dry.

  • http://www.blogger.com/profile/17942410545841775539 Alyssa

    This looks so good. I like how you used cake mix mixed with the canned cherries. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-5.html. I hope to see you there!

  • http://www.blogger.com/profile/10542438590951579162 Marisa

    Yum!! Looks delicious. Can you deliver that to Alabama?LOL I found you on How to Nest for Less and I am a new follower.

  • http://www.blogger.com/profile/15352832825309069818 Pams Party

    I want to eat this right now. I love cherries and this recipe looks delicious. I would love it if you would share this recipe on my linky party Dare to Share. I definitely want to try this recipe.

    Pam
    http://pamspartyplanning.blogspot.com/2012/04/dare-to-share-5.html

  • http://www.blogger.com/profile/11322999307917147897 Kadie Dahl

    That looks SOOOO good! I can’t wait to try it out : )

  • http://www.blogger.com/profile/09302498123966365253 Emily Meyers

    Hey there!! I just added myself to your followers for support, and wanted to invite you to check out an awesome Modcloth giveaway I’m having!

    Hope to see you there! Thanks so much!
    Emily

    http://emilymmeyers.blogspot.com/2012/05/giveaway-time-again.html

  • http://www.blogger.com/profile/11868510378564673738 Six Sisters

    Cherry cobbler is the best…and this recipe looks delicious! Thanks for coming to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters

  • http://www.blogger.com/profile/15650367830239917459 Lisa @ Flour Me With Love

    This looks divine…especially all that icing! Thanks so much for sharing at Mix it up Monday :)

  • http://www.blogger.com/profile/11446544989417827497 Kat Griffin

    Wonderful tutorial This is so yummy looking ..you did a great job making it look so tempting to make one and eat it right away

    - KAT -

  • http://rebekahdawn.wordpress.com/ rebekahdawn

    This looks like heaven in a pan!
    Pinning!

  • http://www.blogger.com/profile/07538674713445320281 The Better Baker

    This looks absolutely mouth-watering! Great tutorial too. Thanks so much for linking up to Weekend Potluck! Please come again soon.

  • http://www.blogger.com/profile/15176932702224620848 Magnolia Cottage

    Ohh my goodness… your Cherry cobbler looks delicious!

  • http://www.blogger.com/profile/00776096849614122213 Give Peas A Chance
  • http://www.blogger.com/profile/10061675015783524275 Chrissy Taylor

    This looks delicious! Would you consider sharing it over at my party?
    http://www.thetaylor-house.com/2012/04/taylor-house-thursday-5.html

  • http://www.blogger.com/profile/03832214861973170475 Cole

    YUM!!! That sounds really easy too.

  • http://www.blogger.com/profile/08758620131205853298 Sooner Laura

    Can you deliver this? I love cherry cobbler, but it’s Friday and I only have the energy left to pour a glass of something made from fruit.