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Krispy Kreme Bread Pudding Recipe

 
Krispy Kreme Bread Pudding
 

Definition: Warm, deliciously decadent killer of all diets

 

We enjoyed the non-chocolatey Sopapilla Cheesecake from last week so much that I decided to do another chocolate-less treat this week. I decided on Krispy Kreme bread pudding because it’s a family favorite and I am subconsciously sabotaging my efforts to look less jiggly in a swim suit this summer. I mean, obviously.

 

 
 
Ingredients:
 

1 dozen Krispy Kreme Donuts
1 cup milk
3/4 cup sugar
1/2 t vanilla extract
Nutmeg & Cinnamon, to taste
1/4 lb raisins, optional

 

 

Cut each donut into pieces and spread in bottom of greased 13×9 baking pan.

 

 

In bowl, beat together eggs and milk.

 

 

In separate bowl, stir together equal parts nutmeg and cinnamon, sugar, vanilla & raisins if you use them.

 

 

Spread Cinnamon mixture on top of donuts.

 

 

Pour egg mixture over top of donuts.

 

 

Stir until mixed and let sit for 30 minutes. Then stir again. Bake at 350 for 30-40 minutes until pudding is browned.

 

 

Look at all this yummy.

 

 
 
 
Doesn’t that look melt in your mouth scrumptious! That’s why it’s called the Diet Killer. One more yummy look…
 
 
 
 
 
Krispy Kreme Bread Pudding
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Prep Time
40 min
Cook Time
30 min
Total Time
1 hr 10 min
Prep Time
40 min
Cook Time
30 min
Total Time
1 hr 10 min
Ingredients
  1. 1 dozen Krispy Kreme Donuts
  2. 1 cup milk
  3. 3/4 cup sugar
  4. 1/2 t vanilla extract
  5. Nutmeg & Cinnamon, to taste
  6. 1/4 lb raisins, optional
Instructions
  1. Cut each donut into pieces and spread in bottom of greased 13x9 baking pan.
  2. In bowl, beat together eggs and milk.
  3. In separate bowl, stir together equal parts nutmeg and cinnamon, sugar, vanilla & raisins if you use them.
  4. Spread Cinnamon mixture on top of donuts.
  5. Pour egg mixture over top of donuts.
  6. Stir until mixed and let sit for 30 minutes.
  7. Stir again.
  8. Bake at 350 for 30-40 minutes until pudding is browned.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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  • Would be good with fresh fruit,like strawberries and blueberries!

  • Would be good with strawberries,blueberries on the side!

  • I just pinned this to my “Featured On Weekend Potluck” board! Congrats on being featured….

  • omg – I’ve got to do this. My mom makes it with Panetone bread from Panera and i’m not the biggest fan because of it. This sounds 10x better. I mean Krispy Kreme – come on!!! Pinning…(found you from The Picket Fence)

  • I love bread pudding – and this looks like a great twist! Can’t believe I never thought to try this before!!! What a great idea!

  • This looks scrumptious!!! Your newest follower!!! Can you please post on my Taste This Thursday party!?

  • Oh my goodness….this looks so good! Thanks so much for linking up to “Strut Your Stuff Saturday.” We loved having you and hope you’ll join us again next week! -The Sisters

  • Goodness! That’s for real, two of my favorite things ever, and you combined them. It looks SOO good.

  • Dude. Wrong in so many ways, and yet right in so many ways. I might have to eat a serving or three just to be sure how I feel about it. 😉

  • Oh my! That looks so good! Unfortunately the only place around here that had real Krispy Kreme doughnuts stopped selling them TEN YEARS AGO! It’s easier to buy Krispy Kremes in England than it is in Arkansas. My jeans think that’s a good thing. Me, I’m not so sure. Either way, that a a brilliant recipe and it will come in useful next time I have a surfeit of doughnuts. Thank you!

  • Oh my that looks good! I think this will be a hit with the college kids when we have dinner for them.