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Easy Sopapilla Cheesecake

 
Sopapilla Cheesecake
 

Definition: Warm scrumptiously delicious slice of heaven

 
 
I’ve been making a lot of gooey yummy chocolatey treats around here lately so this week Matt requested something different. He loves cheesecake so I decided on a Sopapilla Cheesecake. The warm scrumptious layer of sweet cream cheese in the center in contrast to the flaky dough is just amazing.
 
 
This treat never lasts more than a day in our house. That has nothing to do with the fact that I eat it as a breakfast danish, nothing at all. Just wait till you see the final product picture, you will understand why this dessert never lasts more than a day around here. It’s that good.
 
 
 
 
Ingredients:
 
 
3 cans crescent rolls
2 pkgs (8oz each) Cream Cheese, softened
1 cup sugar
1 t vanilla
1/4 cup butter or margarine
Cinnamon & Sugar
 
 
 
 
Unroll and spread 1 1/2 cans of crescent rolls on bottom of ungreased 13×9 baking dish.
 
 
 
 
Combine softened cream cheese, vanilla and 1 cup of sugar until well blended.
 
 
 
 
Spread cream cheese mixture over top of crescent rolls.
 
 
 
 
Unroll and spread remaining 1 1/2 cans of crescent rolls over top of cream cheese mixture.
 
 
 
 
 
Melt butter or margarine in microwave and spread over of crescent rolls.
 
 
 
 
 
Sprinkle with cinnamon and sugar. Bake at 350 for 30-40 minutes.
 
 
 
 
 
Look at all that yummy in that pan. At this point, the house smells divine and children, husbands and dogs are hovering around the kitchen waiting for a slice of heaven. Let the cheesecake cool first though before you cut into it.  Trust me, it’s worth the wait.
 
 
 
 
 
Doesn’t that look yummy? Believe me, it tastes even better than it looks! Serve warm for maximum scrumptiousness. 

Easy Sopapilla Cheesecake
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 3 cans crescent rolls
  2. 2 pkgs (8oz each) Cream Cheese, softened
  3. 1 cup sugar
  4. 1 t vanilla
  5. 1/4 cup butter or margarine
  6. Cinnamon & Sugar
Instructions
  1. Unroll and spread 1 1/2 cans of crescent rolls on bottom of ungreased 13x9 baking dish.
  2. Combine softened cream cheese, vanilla and 1 cup of sugar until well blended.
  3. Spread cream cheese mixture over top of crescent rolls.
  4. Unroll and spread remaining 1 1/2 cans of crescent rolls over top of cream cheese mixture.
  5. Sprinkle with cinnamon and sugar.
  6. Bake at 350 for 30-40 minutes.
Notes
  1. Depending on your oven you might need to extend baking time in 5 minute increments until dough in middle of pan is fully cooked.
Confessions of a Semi-Domesticated Mama http://semidomesticatedmama.com/

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  • That sounds wonderful! Thank you for joining me at Home Sweet Home!
    Sherry

  • This looks DELICIOUS. Thanks so much for linking up at Live Laugh Linky! Hope to see you again this week ๐Ÿ™‚

  • My Mother-in-Law makes this a lot (not sure if it’s exactly the same)! It is super DELISH!! ๐Ÿ™‚

    I hope you’ll share this with my “Unveil Your Genius” Link Party!
    http://taylornorris.blogspot.com/2012/03/unveil-your-genius-link-party_15.html

    Happy Weekend!!

  • bet this is super yum!

  • Oooo I love me some crescent dough and I love me some cream cheese. You’ve combined the two! This looks delicious!

  • bj

    Mercy, woman….I had this very cheesecake at our Bunco party on Wed. and now, I have the recipe. Who would have thought something THIS good would be THAT simple.
    Thanks so much…
    xo bj

  • why do I always see stuff like this when there is no way to make it this very second!

    • I feel the same way when I’m on pinterest and see a recipe that I have all the ingredients for….except one. Gah!

  • How awesome! My husband just emailed this recipe to me last week! Someone from his work made it and he could not get over how awesome it was. I had never heard of it before, but it’s on my list of things to try now!

    • You should definitely try it, you will not be disappointed!

  • Oh my word! I’m not surprised that doesn’t last in your house. It looks absolutely scrumptious!

  • This looks wonderful! Thanks for the recipe.

  • Oh my goodness does this look divine! I love anything that involves cream cheese! Thanks so much for sharing at Mix it up Monday:)

    • A girl after my own heart. Cream cheese makes everything better!

  • This looks delicious ๐Ÿ™‚ Cream cheese, cinnamon…oh my! Thanks for sharing! Would love for you to link up: http://iamaddictedtorecipes.blogspot.com
    Have a great day!

    • Cream cheese and cinnamon are just too good to pass up!

  • This looks so good! Thanks so much for sharing!
    Following you from Flour me with Love!

    • There is nothing yummier! At least not until the next thing I find to make!

  • This is one of my most favorite desserts! Delicious!

    • It is so delicious, I cannot get enough of it!

  • OH. MUY. GAWD!!! I am currently on a sugar free diet and although you are not supposed to reward yourself with food… at my 20# mark.. I’m totally making this!!

    • I reward myself with food all the time. I got up this morning, have a cookie. I got dressed, have another cookie…and so on. I see nothing wrong with this.

  • Ummm this looks yummy!

  • Looks YUMMY! I would love for you to link up to Do Something Crafty Friday: http://seevanessacraft.com/2012/03/do-something-crafty-30/